Dreamcoffeecake Recipes

DREAM COFFEE CAKE

Steps:

• 1.Preheat oven to 350F Grease a 13 x 9 inch baking pan.
• 2.Combine cake mix, vegetable oil, eggs and sour cream in a large bow. Beat two minutes with a mixer at low speed, scraping sides of bowl frequently.
• 3. Mix sugar, cinnamon and pecans in a medium bowl.
• 4. Spread half the batter in pan. Sprinkle half the pecan mixture over top. Repeat with remaining batter and pecan mixture.
• 5. Bake 40-45 minutes, or until a wooden toothpick inserted in the center comes out clean. Serves 20.

DREAM COFFEE CAKE

Steps:

• 1. Preheat oven to 350* Pan spray a 9 x 13" pan.
• 2. Combine cake mix, oil, eggs and sour cream in a large bowl. Beat 2 minutes with a mixer at low speed.
• 3. Mix sugar, cinnamon and walnuts in a medium bowl.
• 4. Spread 1/2 the batter in pan. Sprinkle with 1/2 the walnut mixure. Repeat with batter, and sprinkle walnut mixture over the top.
• 5. Bake 40 minutes or until done with pick coming out clean. (the also said it can be frozen and served later) Enjoy!!

ALMOND DREAM COFFEE CAKE

Steps:

• Heat oven to 350°F Grease and flour 12-cup Bundt pan or 10-inch tube pan.
• Combine 1 cup sugar, butter and eggs in large mixer bowl.
• Beat at medium speed, scraping bowl often, until creamy (1 to 2 minutes).
• Reduce speed to low; add all remaining coffee cake ingredients.
• Continue beating, scraping bowl often, until well mixed (2 to 3 minutes).
• (Mixture will be thick.).
• Combine all filling ingredients in small bowl.
• Spoon half of batter into prepared pan; sprinkle with filling.
• Spoon remaining batter into pan over filling.
• Bake for 35 to 45 minutes or until toothpick inserted in center comes out clean.
• Cool completely.
• Invert cooled cake onto serving plate.
• Stir together all glaze ingredients in small bowl; drizzle over cooled coffee cake.
• Garnish with sliced almonds.
• TIP: Coffee cake can be baked a day ahead.
• Cool completely; cover.
• Just before serving, drizzle with glaze; garnish with almonds.

THE BEST COFFEE CAKE. EVER. PIONEER WOMAN.

Steps:

• Preheat oven to 350. Sift together flour, baking powder, and salt. Beat egg whites and set aside.
• Cream butter and sugar. Add flour mixture and milk alternately until combined. Don't overbeat.
• Fold in beaten egg whites with a rubber spatula. Spread in a well-greased 9x13 inch or larger baking pan. A cake pan with higher sides would be best.
• In a separate bowl, combine topping ingredients with a pastry cutter until crumbly. Sprinkle all over the top.
• Bake for 40 to 45 minutes, or until no longer jiggly. Serve warm. DELICIOUS!