Dream Whip Cake Recipes

DREAM PUDDING CAKE

Steps:

• Preheat oven to 350°F. Grease and flour 2 (9-inch) round cake pans; set aside. Beat all ingredients in large bowl with electric mixer on low speed just until moistened, stopping occasionally to scrape down side of bowl. Beat on medium speed 4 minutes.
• Pour evenly into prepared pans.
• Bake 35 to 40 minutes or until toothpick inserted in centers comes out clean. Cool 10 minutes; remove from pans. Cool completely on wire racks. Frost as desired.

DREAM WHIP CAKE

Steps:

• Preheat oven to 350 degrees.
• Spray 2 9-inch round cake pans with floured cooking spray.
• Beat cake mix, Dream Whip, eggs, and water on low speed until moist, then on medium speed for 4 minutes. Pour mixture into pans.
• Bake for 30 minutes. Cool Completely.
• Frost with Fluffy Frosting.
• Frosting:.
• Beat ingredients with electric mixer in a large bowl on a low speed until blended.
• Beat on high speed for 4-6 minutes, until soft peaks form.

DREAM CAKE

Steps:

• Preheat oven to 350°F. Place all ingredients in large bowl. Beat with electric mixer on low speed just until moistened. Beat on medium speed 4 minutes or until well blended.
• Pour into greased and floured 10-inch tube or fluted tube pan.
• Bake 45 to 50 minutes or until toothpick inserted near center comes out clean. Cool 15 minutes; loosen cake from side of pan with spatula or knife. Gently remove cake from pan; cool completely on wire rack.

DREAM WHIP PIE

Steps:

• Measure 1 cup of the cold milk into a medium-sized bowl.
• Add the Dream Whip envelopes and vanilla, and mix using a handheld mixer on high for 6 minutes.
• Alternatively, mix in a stand mixer with the whisk attachment until thick.
• Add the rest of the milk (1-3/4 cups) and both packs of pudding mix to the thickened whipped topping.
• Whisk on low until it starts to incorporate.
• Scrape the bowl down and turn the mixer up to high, beating for an additional 2 minutes.
• Using a spatula, scrape the mix into the prepared pie crust and smooth over the top.
• Let the pie set in the fridge for at least 4 hours.
• Add any toppings just before serving and store leftovers in the fridge.

DREAM WHIP FROSTING

Steps:

• Beat all ingredients until moistened.
• Beat frosting on high 4-5 minutes until soft peaks form.
• Frost cooled dream whip cake.
• Refrigerate leftovers.

DREAM WHIP CAKE

Steps:

• Put first 3 (dry) ingredients in the mixing bowl. Put all of the remaining ingredients in a measuring cup. Slowly add the liquids to the dry ingredients. Beat for 4 minutes or longer at medium to medium high speed. It does not hurt to over beat this cake but the cake will fall if under beaten. Bake at 325 degrees for approximately 1 hour. Touch center of cake with your finger to see if it is done. If cake bounces back it is done. If a finger print is left give cake a few minutes; check again.