Dream Cookies Recipes

SWEDISH DREAM COOKIES

Steps:

• Preheat oven to 350 degrees F ( 175 degrees C).
• In a large bowl, cream together shortening and butter. Gradually add sugar and almond extract. Mix on high speed for 10 minutes.
• In a small bowl, dissolve the baker's ammonia with the boiling water, adding the water a little at a time. Add this to the butter mixture.
• Stir in the flour and coconut . Mix well.
• Drop cookies from a teaspoon onto a well greased cookie sheet. Bake cookies in preheated oven for 9 to 11 minutes. Cookies should be set but not brown. Let cookies cool on the cookie sheet for a few minutes before removing.

THESE LEMON COOKIES FROM TOP CHEF'S GAIL SIMMONS ARE A CITRUS DREAM

Steps:

• Preheat oven to 300˚F
• For the cookies, in a stand mixer with a paddle attachment, cream butter and sugar on medium speed until light and fluffy, 2 to 3 minutes
• Add oil, lemon juice and lemon zest and beat to evenly combine
• In a medium bowl, mix together baking powder, flour and salt and slowly add into the butter mixture until dough comes together, scraping down sides if needed
• Dough should be airy and not stick to the sides of the bowl
• Roll dough into thirty 1 ½-inch balls and place on an ungreased baking sheet
• Bake until cookies show cracks in their surface, about 20 minutes
• Let cool completely on baking sheet
• Meanwhile, for the glaze, in a small bowl, whisk together confectioners' sugar, honey, lemon juice and milk until smooth
• Drizzle and gently spread about 1/2 teaspoon glaze over each cookie and top each with a pinch of lemon zest
• Cookies can be stored in an airtight container for up to 5 days

COOKIES & CREAM COOKIES

Steps:

• Using a hand mixer, cream the butter and sugars. Add the pudding mix and mix until well blended.
• Add the eggs and vanilla and mix well.
• Add the flour and baking soda and continue mixing.
• Stir in the white chocolate chips and Oreo cookie chunks.
• Drop cookies by rounded teaspoonfuls (I use a cookie scoop) onto a greased cookie sheet. Bake for 10 minutes at 350. Enjoy!

DRöMMAR - TRADITIONAL SWEDISH DREAM COOKIES

Steps:

• To make dream cookies: in a large mixing bowl with an electric mixer, beat sugar, butter and vanilla until light and fluffy.
• Add the canola oil slowly while mixing with the mixer.
• Mix flour and baking powder in separate bowl.
• Stir in flour mixture by hand to form a smooth dough.
• Place the dough in refrigerator for about 30 minutes.
• Preheat oven to 300 F (150°C).
• Roll dream cookie dough into 1-inch balls and place them 2 inches apart on a cookie sheet.
• Bake for 20 minutes or until the dream cookies are lightly browned with cracks on the surface.
• Note: Do not open the oven until cookies are done!

SWEDISH DREAM COOKIES (DROMMAR)

Steps:

• Sift together flour and salt.
• Beat together butter and sugar with an electric mixer until pale and fluffy. Beat in ammonium carbonate and almond extract until combined well. Mix in flour mixture at low speed just until blended, then stir in coconut. Form dough into a disk and chill, wrapped in plastic wrap, until firm, about 1 hour.
• Preheat oven to 300°F.
• Roll dough into 1-inch balls and arrange 1 inch apart on greased baking sheets.
• Bake cookies in batches in upper third of oven until pale golden around edges, 18 to 22 minutes. Transfer cookies to a rack to cool.

DREAM COOKIES

Steps:

• Preheat oven to 350 degrees Sift first 5 ingredients in a small bowl [dry ingredients] mix sugars (brown and white, butter, vanilla and eggs in large bowl (adding eggs one at a time)(whisk or use electric mixer) Using electric mixer, slowly blend in dry ingredients to wet ingredients. After well blended batter is mixed, stir in remaining ingredients. drop rounded tablespoons onto a baking sheet and cook for 8-10 minutes, or until lightly browned.