Drawn Butter For Steamed Lobster Crabs Or Clams Recipes
DRAWN BUTTER FOR STEAMED LOBSTER, CRABS, OR CLAMS
Provided by Food Network Kitchen
Categories condiment
Time 5m
Yield 4 to 6 servings (about 1 cup)
Number Of Ingredients 1
Steps:
- Place the butter in a small saucepan and bring to a boil over medium-high heat. Boil for 1 minute.
- Set the saucepan aside and let the butter settle, undisturbed. The milk solids will come to the top of the butter and the watery whey will collect on the bottom. Skim off the milk solids with a spoon and pour the drawn butter into a serving bowl or several small ramekins, taking care not include the watery liquid in the bottom of the pan. Serve.
DRAWN BUTTER
Best made a day ahead, this is a great complement to steamed king crab or broiled lobster tails. Any leftover butter can be frozen for future use.
Provided by Dasisalles
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 8h30m
Yield 8
Number Of Ingredients 1
Steps:
- Melt the butter in the top of a double boiler over just-barely simmering water, 5 to 7 minutes. Set the melted butter aside to cool slightly, then skim the foam off the top and discard. Allow the butter to solidify overnight. Drain off any liquid that collects at the bottom. Melt the butter in a microwave-safe glass or ceramic bowl, and pour into individual bowls before serving.
Nutrition Facts : Calories 406.9 calories, Cholesterol 122 mg, Fat 46 g, Protein 0.5 g, SaturatedFat 29.2 g, Sodium 6.2 mg
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