Drambuie Strawberries Recipes

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MACERATED STRAWBERRIES



Macerated Strawberries image

Macerated strawberries make a simple, yet delicious addition to so many dessert recipes. Fresh strawberries release their juices for even greater sweetness.

Provided by Robyn Stone | Add a Pinch

Categories     Breakfast     Dessert

Time 35m

Number Of Ingredients 8

1 pint 1 pound, 2 cups fresh strawberries
2 tablespoons sugar
reduce sugar to 1 tablespoon
2 tablespoons Grand Marnier
reduce sugar to 1 tablespoon
2 tablespoons lemon or orange juice
reduce sugar to 1 tablespoons
2 teaspoons balsamic vinegar

Steps:

  • Wash, hull, and slice strawberries and place into a large glass bowl. Stir in sugar and allow to stand for 30 minutes for strawberries to release their natural juices, but not so long that they begin to become mush.
  • If using Grand Marnier, citrus juice or balsamic vinegar, add at the same time as sugar.

DRAMBUIE CREAM WITH FRESH RASPBERRIES



Drambuie Cream With Fresh Raspberries image

I think this is a Julia Aitken recipe. So easy to make and perfect for a summer dessert. If you do not have fresh raspberries you can substitute fresh sliced strawberries or blueberries. Also, the amount of sweet can be adjusted to taste. Enjoy........

Provided by waynejohn1234

Categories     < 15 Mins

Time 15m

Yield 6 serving(s)

Number Of Ingredients 6

3/4 cup orange marmalade (good quality important)
1/4 cup drambuie (or Scotch whiskey)
2 tablespoons granulated sugar
1 1/2 cups whipping cream
2 cups fresh raspberries
6 sprigs mint (to garnish)

Steps:

  • Put a large bowl plus beaters in the freezer and chill about 15 minutes.
  • In a small bowl, whisk together marmalade, Drambuie and sugar until most of the sugar is dissolved.
  • Pour cream into chilled bowl and beat on high speed just until it starts to thicken. Grandually beat in marmalade mixture continuing to beat until soft peaks form.
  • Reserve 12 raspberries for garnish.
  • Divide remaining raspberries between 6 pretty serving dishes.
  • Spoon cream mixture over raspberries.
  • Serve garnished with mint.

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