Drambuie Recipes
HOMEMADE DRAMBUIE
An unusual liqueur recipe from an online source. The serving size listed is approximately one ounce. The steeping time is not included in the preparation time.
Provided by Molly53
Categories Beverages
Time 5m
Yield 26 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a tightly covered container.
- Shake several times for the first 24 hours.
- After 24 hours, remove lemon zest.
- Cover and let stand for 2 weeks in a cool, dark place shaking gently every other day.
- Strain through a sieve to remove the angelica and fennel seeds.
- cover and let stand in a cool dark place for several months (preferably 6 months).
- Pour clear liquid into carafe for drinking enjoyment.
- Cloudy dregs may be saved for cooking.
CHICKEN DRAMBUIE
Make and share this Chicken Drambuie recipe from Food.com.
Provided by rozeiscool
Categories Chicken Breast
Time 1h
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Dip the chicken in flour and brown it in butter.
- Remove from pan.
- Add garlic and stock dissolved in water to the pan, bring to the boil, add chicken and simmer for about half an hour.
- When the sauce is thick remove the chicken and add cream and drambuie to make the creamy sauce.
- Once thickish return chicken to pan to heat then serve.
Nutrition Facts : Calories 483.3, Fat 37.2, SaturatedFat 18.7, Cholesterol 178.2, Sodium 985.3, Carbohydrate 3.9, Fiber 0.1, Sugar 0.1, Protein 32.6
HOMEMADE DRAMBUIE
Steps:
- Combine all ingredients in a tightly covered container. Shake several times for the first 24 hours. After 24 hours, remove lemon zest. Cover and let stand for 2 weeks in a cool, dark place shaking gently every other day. Strain through a sieve to remove the angelica and fennel seeds. cover and let stand in a cool dark place for several months (preferably 6 months). Pour clear liquid into carafe for drinking enjoyment. Cloudy dregs may be saved for cooking.
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- Glayva. Glayva provides a unique sweet, smooth drink that is very popular. It is a deep golden color and is made from a blend of Scotch whiskies that have been aged.
- Southern Comfort. Although Southern Comfort sits on the liquor store shelf next to whisky products, it isn’t a bourbon or scotch. It is made using a combination of spirit base (like vodka), spices, and fruit.
- Bénédictine. Bénédictine is a smooth, sweet liqueur that is made from a variety of 27 different herbs, spices, and peels. It has a subtle taste of honey as well as licorice and sweet spice.
- Triple Sec. We added Triple Sec to this list for those that are looking for an alternative flavor because they don’t enjoy the taste of Drambuie. Instead of providing sweet honey notes, you’ll find that Triple Sec has a strong orange flavor and is also very sweet.
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