Dragos Brunswick Stew Recipes

DRAGO'S BRUNSWICK STEW

Steps:

• Place chicken and 1 1/2 tsp salt in large dutch oven; add water to cover.
• Bring to a boil.
• Cover then reduce heat and simmer 2 to 21/2 hours or until done.
• Drain and reserve broth.
• Remove and discard skin from the ckicken.
• Next bone and shred the chicken; set aside.
• Skim the fat from the broth and return it to the dutch oven.
• Bring to a boil,then reduce heat and simmer until the broth is reduced to 2 cups.
• Add potatoes and simmer 10 minutes.
• Add tomatoes, lima beans and onion and simmer 20 more minutes.
• Stir in chicken, corn and remaining ingredients and simmer 10 more minutes or until vegetables are tender.

BRUNSWICK STEW

Steps:

• Place the pork chops, chicken and round steak in a large Dutch oven; cover with water. Cover and cook for 1-1/2 hours or until meat is tender. , Strain stock into another large kettle; refrigerate overnight. Remove bones from meat; dice and place in a separate bowl. Cover and refrigerate overnight. , The next day, skim fat from stock. Add the tomatoes, onion, tomato sauce, vinegar, sugar, garlic and pepper sauce. Simmer, uncovered, for 45 minutes. , Add the kernel corn, cream-style corn and reserved meat; heat through. Stir in bread crumbs; season with salt and pepper.

BRUNSWICK STEW

Steps:

• Mix all ingredients together and pour into a large crock pot. Cook on low heat for 8 hours stirring occasionally.
• This can be cooked on high for 4 hours but you need to watch it more closely for sticking.
• Goes GREAT with cornbread!

GET A HUSBAND BRUNSWICK STEW

Steps:

• Heat the olive oil in a large skillet, and saute the onions and celery until soft. Mix in the pork and beef, and cook until evenly browned. Do not drain.
• Transfer the pork and beef mixture to a large stock pot over low heat. Stir in the shredded chicken, tomatoes and their liquid, ketchup, and barbeque sauce. Season with salt, pepper, and hot sauce. Place the whole green pepper into the mixture. Cook, stirring occasionally, 2 hours, or until thickened.
• Stir the cream style corn into the stew mixture. Continue cooking 1 hour, or to desired consistency. Remove the green pepper; chop and return to the stew or discard.