Dragos Brunswick Stew Recipes

DRAGO'S BRUNSWICK STEW

Steps:

• Place chicken and 1 1/2 tsp salt in large dutch oven; add water to cover.
• Bring to a boil.
• Cover then reduce heat and simmer 2 to 21/2 hours or until done.
• Drain and reserve broth.
• Remove and discard skin from the ckicken.
• Next bone and shred the chicken; set aside.
• Skim the fat from the broth and return it to the dutch oven.
• Bring to a boil,then reduce heat and simmer until the broth is reduced to 2 cups.
• Add potatoes and simmer 10 minutes.
• Add tomatoes, lima beans and onion and simmer 20 more minutes.
• Stir in chicken, corn and remaining ingredients and simmer 10 more minutes or until vegetables are tender.

BRUNSWICK STEW

Steps:

• Place the pork chops, chicken and round steak in a large Dutch oven; cover with water. Cover and cook for 1-1/2 hours or until meat is tender. , Strain stock into another large kettle; refrigerate overnight. Remove bones from meat; dice and place in a separate bowl. Cover and refrigerate overnight. , The next day, skim fat from stock. Add the tomatoes, onion, tomato sauce, vinegar, sugar, garlic and pepper sauce. Simmer, uncovered, for 45 minutes. , Add the kernel corn, cream-style corn and reserved meat; heat through. Stir in bread crumbs; season with salt and pepper.

BRUNSWICK STEW (THE SOUTHERN WAY)

Steps:

• Brown ground beef with onion until done.
• Drain grease off beef.
• Boil chicken until tender (reserving 2 cups of chicken broth).
• Combine meats and remaining ingredients and simmer for 45 minutes.