Dragons Breath Sticky Ribs Recipes

DRAGON'S BREATH STICKY RIBS

Dragon's Breath Sticky Ribs image

The name comes for the use of 2 full heads of the delicious and sweet roasted garlic. A delicious recipe that is sure to get rave reviews from your family or guests. Make sure that that you have plenty of napkins on hand. Dig in and enjoy! Please note: If you want sauce for dipping you might want to make additional.

Provided by PaulaG

Categories < 4 Hours

Time 1h50m

Yield 8 serving(s)

Number Of Ingredients 14

Ingredients

6 lbs country-style pork ribs, bone-in (8 meaty ribs)
1 medium carrot, cut in thirds
1 celery rib, cut in thirds
1 small yellow onion, cut in quarters
1/2 teaspoon dried thyme
5 tablespoons soy sauce (low sodium preferred)
2 tablespoons spicy brown mustard
1/2 cup brown sugar
6 tablespoons honey
3 tablespoons hoisin sauce
3 tablespoons tomato paste, concentrate
3 tablespoons ginger, finely grated
1/8-1/4 teaspoon red pepper flakes
2 heads garlic, roasted

Steps:

Place the ribs, carrot, celery, onion and thyme in a large pot, cover with water. Bring to a boil and boil for 30 to 45 minutes; drain.
While the ribs are precooking, place the soy sauce, mustard, brown sugar, honey, hoisin sauce, tomato paste, ginger and red pepper flakes in a small saucepan. Squeeze the roasted garlic pulp into a small dish, mash and add to the pan stirring to combine. Bring to a low boil and cook until ingredients are well blended and warm, 2 to 3 minutes.
Remove the ribs from the water, pat dry. Discard the boiling water and vegetables. Place ribs on a roasting pan that has been lined with foil and baste generously with the sauce. For easy release, spray the foil with non-stick cooking spray or use easy release foil.
Preheat oven to 350 degrees, place the ribs in the oven and cook until fork tender; about an hour, basting every 15 minutes with the sauce.

Nutrition Facts : Calories 984.2, Fat 64.2, SaturatedFat 22.2, Cholesterol 234.9, Sodium 1031, Carbohydrate 39.3, Fiber 1.7, Sugar 29.9, Protein 61

SWEET & STICKY RIBS

Sweet & Sticky Ribs image

If you like baby back ribs that leave your fingers sticky this is the recipe for you! They are sweet and so delicious! I just put some ingredients together and everyone who has them just loves them and wants the recipe. Hope you enjoy them! (FYI: They are done on the BBQ--not the oven and I did not know how many ribs to put so I just put 32oz...use what you want-it wouldn't let me just say a package of ribs..lol)!

Provided by Bovet

Categories Pork

Time 2h

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

32 ounces pork ribs
2 (12 ounce) cans Coke, to add to boiling water
2 tablespoons soy sauce
2 tablespoons Worcestershire sauce
4 tablespoons brown sugar (I use Splenda)
1/2 cup maple syrup (I use ED Smith Sugar Free)
1 cup barbecue sauce

Steps:

Boil ribs in water on oven for 1.5 - 2 hours. Add coke to the water and some soy sauce. I really recommend you boil them. Boil them until they are almost falling off the bone.
Mix together rest of the ingredients and set aside for basting the ribs on the BBQ.
When ribs are done boiling put on BBQ on LOW heat. Baste the ribs on each side every 3 min with the sauce. You can flip the ribs over and over and they will not get "tough". They get sticky from the sauce. Do this for about 1/2 hour. Use all the barbecue sauce up.
Eat and enjoy!

Nutrition Facts : Calories 1032.9, Fat 59.2, SaturatedFat 21.2, Cholesterol 210.3, Sodium 1230.6, Carbohydrate 68.2, Fiber 0.8, Sugar 57.2, Protein 55.7

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