Dragonfly Recipes

DRAGONFLY STIR-FRY RICE

Dragonfly Stir-Fry Rice image

Provided by Roberto Trevino

Time 35m

Yield 4 servings

Number Of Ingredients 8

Ingredients

6 cups precooked rice, cooked with a seasoning packet (recommended: Sazon Goya)
1 tablespoon vegetable oil
4 eggs
1 cup linguica pork sausage or andouille sausage, boiled, cooled, and diced
1 cup lump crabmeat, shredded
1/2 cup peas
1/2 cup scallions, chopped
Oyster sauce or sweetened soy sauce

Steps:

Cook the rice according to package directions, adding seasoning packet to the water to give the rice an orange color. Refrigerate rice until cold.
Heat a large saute pan or wok over high heat. Add oil and heat until it shimmers. Crack the 4 eggs into the pan and fry, sunny side up. Then begin to break the yolks, and cook until dry. Add rice to the fried eggs and saute, adding the sausage and crab. Then add the peas and scallions, and continue sauteing until steaming hot. Just before serving, add a touch of oyster or sweetened soy sauce, to taste.

DRAGONFLY SNACKS

Dragonfly Snacks image

You won't need a net to catch these delightful dragonflies, but they're so cute. they'll disappear fast. Store-bought cookies and pretzels are dipped in candy coating and sprinkled with sugar.

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 6 servings.

Number Of Ingredients 5

Ingredients

8 ounces white candy coating, finely chopped
6 Pirouette cookies
Colored sugar
12 pretzels
12 large marshmallows

Steps:

Line an ungreased baking sheet with waxed paper; set aside. In a microwave, melt candy coating; stir until smooth. , Coat cookies with candy coating. Place on prepared pan. Sprinkle with colored sugar. Freeze for 15 minutes or until firm., If necessary, warm remaining candy coating. Dip the pretzels in the coating; allow excess to drip off. Press two pretzels against each cookie, propping with the marshmallows. Immediately sprinkle with colored sugar. Let stand until set. Carefully remove dragonflies from waxed paper and marshmallows.

Nutrition Facts : Calories 271 calories, Fat 13g fat (10g saturated fat), Cholesterol 1mg cholesterol, Sodium 249mg sodium, Carbohydrate 37g carbohydrate (29g sugars, Fiber 0 fiber), Protein 1g protein.

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