Dragon Toes Recipes

FIERY DRAGON STIR-FRY

Fiery Dragon Stir-Fry image

This is a satisfying one-dish meal that's easy to put together and customizable according to your pantry contents and dietary needs.

Provided by Dole

Categories Trusted Brands: Recipes and Tips Dole Pineapple

Time 20m

Yield 4

Number Of Ingredients 11

Ingredients

1 (20 ounce) can DOLE® Pineapple Chunks
⅓ cup reduced-sodium soy sauce
2 tablespoons cornstarch, divided
¾ teaspoon crushed red pepper
¾ teaspoon garlic powder
1 pound fresh or thawed medium-size shrimp, peeled and deveined
1 tablespoon reduced-sodium soy sauce
2 tablespoons vegetable oil
1 (16 ounce) package frozen Oriental vegetable medley
1 teaspoon minced fresh ginger
4 cups cooked white or brown rice

Steps:

Drain pineapple; reserve 1/4 cup juice.
Stir together reserved juice, 1/3 cup soy sauce, 1 tablespoon cornstarch, pepper, garlic and 1/2 cup water; set aside.
Combine shrimp with remaining 1 tablespoon each cornstarch and soy sauce. Heat oil in hot wok or large skillet over high heat. Add shrimp and stir-fry 2 minutes; remove. Add frozen vegetables and ginger; stir-fry 4 minutes. Pour in reserved soy sauce mixture and shrimp; cook, stirring, 1 minute or until sauce boils and thickens. Stir in pineapple chunks and heat through. Serve over rice.

Nutrition Facts : Calories 1011.6 calories, Carbohydrate 185.6 g, Cholesterol 173 mg, Fat 10.6 g, Fiber 4.7 g, Protein 36.5 g, SaturatedFat 2 g, Sodium 1651.8 mg, Sugar 19.9 g

DRAGON TOES

Dragon Toes image

Provided by Food Network

Categories appetizer

Time 30m

Yield 8 servings

Number Of Ingredients 3

Ingredients

24 habanero peppers
24 scallops, muscles removed
24 slices bacon

Steps:

Preheat the oven to 400 degrees F.
Slice the tops of the peppers off and discard the tops but keep the membranes. Place the scallops inside the peppers. Starting at one end, roll each pepper in 1 slice of bacon. Skewer the dragon toe through the center, placing 3 toes per skewer.
Roast in the oven for 12 minutes.

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