Dragon Pepper Sauce Recipes
HOMEMADE ASIAN HOT SAUCE WITH THAI PEPPERS
My Homemade Asian Hot Sauce is a flavorful sauce that is similar to sriracha, though a little thinner and smoother, with a slightly deeper flavor. This is my go to sauce on any Asian food, and pizza.
Provided by Fox Valley Foodie
Categories Sauce
Time 50m
Number Of Ingredients 7
Steps:
- Roast peppers in 450 degree oven until starting to char slightly.
- Roast garlic till softened.
- Add water, brown sugar, hoisen, garlic, and peppers to blender and puree till smooth.
- Add vinegar to mixture and blend.
- Run through food mill on finest setting and pour into saucepan.
- Heat to 180+ degrees, place in containers and store.
- If you are bottling the sauce, pour into sanitized bottles while still above 180 degrees, screw on clean caps, and flip upside down for at least 5 minutes to sanitize cap.
Nutrition Facts : Calories 15 kcal, Carbohydrate 3 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 2 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
DRAGON CHICKEN RECIPE
Provided by Bobby
Time 30m
Number Of Ingredients 16
Steps:
- In a large bowl combine egg white, pepper, chili powder, cornstarch, 1 tablespoon soy sauce and salt. Mix well. Add the chicken pieces and mix well to coat. Set aside for 10 minutes.
- Heat oil in a deep-fryer or large deep pot to 375 degrees F. Add the chicken pieces in batches and cook until golden brown and crispy and fully cooked (the internal temperature has reached 165 degrees F.). Drain on a plate lined with paper towels.
- Heat 2 tablespoons of oil in a large non-stick wok or skillet to medium-high heat. Add the garlic and ginger and sauté until lightly golden and then add red pepper flakes. Mix in the tomato sauce, soy sauce, and sugar. Mix well.
- When the sauce starts to boil, add the fried chicken pieces to it. Let the mixture cook for a few minutes until well combined. Remove from the heat and serve.
THAI DRAGON SALSA
Make and share this Thai Dragon Salsa recipe from Food.com.
Provided by PalatablePastime
Categories Sauces
Time 5m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Combine all ingredients in a small bowl.
- Serve chilled.
- Serving suggestion: goes well with soft spring rolls, crispy spring rolls, and chilled steamed shrimp.
Nutrition Facts : Calories 119.1, Fat 0.6, SaturatedFat 0.1, Sodium 1617.5, Carbohydrate 28, Fiber 2.8, Sugar 21.7, Protein 3.6
THAI PEPPER RECIPE: SWEET THAI CHILI SAUCE
Sweet Thai Chili Sauce is one of the most popular ways to use Thai peppers. It's incredibly easy to make and is so flavorful. You can use it as a dip or add to your stir fries, soups, noodles, and salads.
Provided by Izzy
Categories Condiment
Time 5m
Number Of Ingredients 5
Steps:
- In a small saucepan over medium heat, add sambal oelek, rice vinegar, sugar, and water. Stir constantly until the sugar dissolves completely.
- In a small bowl, whisk together cornstarch and 1 tablespoon water.
- Pour the cornstarch mixture into the saucepan and continue to stir.
- Cook for a few minutes until the sauce has thickened.
- You can use the sauce immediately, or store in a air-tight contain in the refrigerate for up to 1 week.
Nutrition Facts : Calories 30 kcal, Carbohydrate 7 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1 mg, Sugar 6 g, ServingSize 1 serving
More about "dragon pepper sauce recipes"
HOMEMADE CAYENNE PEPPER SAUCE - RECIPE - CHILI …
From chilipeppermadness.com
4.9/5 (46)Total Time 30 minsCategory Main Course, SalsaCalories 32 per serving
- Chop up the cayenne peppers along with garlic cloves and add them to a pot with the vinegar and 1 teaspoon salt.
- Cool the mixture slightly, then transfer it to a food processor or blender. Process it until the sauce is nice and smooth. Adjust to taste with more salt if desired
- Strain the sauce through a fine sieve if you'd like a smoother sauce, or pour it into bottles as-is for a thicker sauce.
CAYENNE PEPPER HOT SAUCE RECIPE | KITCHEN TRIALS
From kitchentrials.com
5/5 (1)Category Condiments SeasoningsCuisine AmericanTotal Time 1 hr 45 mins
- Wash your jars and lids. Place the jars into simmering water (180ºF) in a large canning pot. Set your screw bands aside, and heat your snap lids in a small pot of simmering water (180ºF), NOT BOILING.
- Cut the stems off of your cayenne peppers. For a very spicy sauce, leave all the seeds in. For a moderately spicy sauce, roll the pepper under your palm on the counter a few times, and shake some of the seeds out into the garbage. For a more mild sauce, cut a seam down one side of the pepper and remove most or all of the seeds.
- Put all of the ingredients in a medium, non-reactive pot (stainless steel or ceramic). Bring to a boil, then cover and reduce to a simmer for 20 minutes, until the peppers have softened.
- Remove from the heat, and spoon all of the solids (peppers, onion, garlic) into your blender. Add just enough of the vinegar to blend. Blend very well, so that the mixture is as smooth as possible. Strain the remaining vinegar into a large pyrex measuring cup.
DRAGON CHICKEN RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
5/5 (2)Total Time 35 minsCategory Appetizer, Main CourseCalories 415 per serving
- Make your marinade first by crushing the ginger and garlic into a paste. Combine it with the paprika, soy sauce and salt. Pour it into a bowl or a bag and add the chicken. Rub the chicken down with it. Marinade at least 1 hour.
- Next, beat the egg in a wide bowl and stir in the corn starch and water to form a slurry. If needed, add a bit more water.
- Dredge the chicken through the corn starch mixture, then fry the pieces in the oil until they crisp up, about 6-7 minutes. Remove the chicken and set aside for now.
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Estimated Reading Time 4 mins
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HOMEMADE CAYENNE PEPPER SAUCE - RANTS FROM MY CRAZY KITCHEN
From rantsfrommycrazykitchen.com
4.3/5 (45)Total Time 29 minsCategory SaucesCalories 3 per serving
- Place the peppers, garlic, and salt in a medium pot with a lid. Add the vinegar and bring to a boil. Reduce heat, cover and simmer for 20 minutes.
- Carefully pour the contents into a blender, place the pot on the side, and puree until smooth (about 2 minutes). Strain through a fine mesh strainer to remove the seeds. Pour back into the pot and bring to a boil over high heat. Once boiling, turn the heat off and allow to cool before pouring into containers to refrigerate.
HOT PEPPER SAUCE RECIPE | MYRECIPES
From myrecipes.com
Total Time 20 mins
- Fill 1 (14-oz.) glass jar with red and green Thai chile peppers, filling to about 1 inch from top of jar. Bring vinegar, salt, and sugar to a boil in a small saucepan over medium heat, stirring until salt and sugar are dissolved (about 2 to 3 minutes). Remove from heat, and let stand 5 minutes. Pour hot mixture over peppers in jar. Cover and chill 3 weeks. Store in refrigerator up to 6 months.
- Note: Chilling for 3 weeks allows the peppers to fire up the vinegar mixture. The longer it sits, the spicier it becomes. Remember to wear rubber gloves when filling the jars with peppers.
6 OF THE GREATEST PEPPER SAUCE RECIPES OF ALL TIME
From hotsauces.com
- Caribbean Pepper Sauce. Caribbean Pepper sauce is a fine balance of sweetness and heat. This pepper sauce has a combination of sweet Pineapple and the heat from the Habanero Chili Peppers.
- Garlic Pepper Sauce. Garlic pepper sauce is found frequently in Asian inspired cuisine, and of course, the leading flavor is garlic… raw garlic. Garlic Pepper Sauce Ingredients.
- Green Pepper Sauce. Green pepper sauce is also called Jalapeno sauce. It’s made with a bunch of green jalapenos, cilantro, lime, and green onions. It’s an herb flavored sauce with lots of excitement!
- Hot Trinidadian Pepper Sauce. In a Trinidadian Pepper Sauce, the pepper of choice is the Scotch Bonnet. It’s a very spicy pepper, use in a lot of “Jerk” dishes.
- Jamaican Pepper Sauce. When I was in Jamaica, I had a wonderful fruity spicy hot sauce that left a vivid memory of grilled jerk chicken and hot sauce on the beach!
- Southern Pepper Sauce. In my research, I found a ton of recipes for southern pepper sauce. Why? Because the sauce is so easy to make. It’s a bottle of whole chili peppers topped with hot vinegar.
DRAGON SAUCE | RICARDO
From ricardocuisine.com
5/5 (1)Category AppetizersServings 0.67Total Time 10 mins
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