Dragon Claws With Blood Sauce Recipes

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RED CLAW BILOELA STYLE



Red Claw Biloela Style image

Make and share this Red Claw Biloela Style recipe from Food.com.

Provided by mummamills

Categories     Lunch/Snacks

Time 50m

Yield 4 serving(s)

Number Of Ingredients 7

1 kg cleaned crawfish (red claw, marron, yabbies, including any big claws)
1 tablespoon crushed garlic
1 tablespoon sesame oil
1 tablespoon soy sauce
1 tablespoon oil
2 tablespoons butter
3 tablespoons lemon juice

Steps:

  • With a sharp small knife, cut almost right thru the red claw tail and then crack the tail open. (Try not to break it right thru).
  • If the claws are big enough, hit them lightly with a mallet to break the shell.
  • Combine the rest of the ingredients and heat till the butter has melted, stir well.
  • Put the claws in a container, (square is best).
  • Pour a teaspoon of the mix into each cut in your red claw tails, and put on top of the claws.
  • Continue until all the claws are coated.
  • Pour the rest of the marinade over the top, and leave for 2 or 3 hours. (Stir occasionally).
  • Heat a heavy pan and spray with oil. When hot, place tails, shell side down, in the pan. Move them around, and after 5 mins, turn them over. Put the claws on top, and pour over the leftover marinade. Swirl the container with ½ cup water, and add to the pan.
  • Cover and turn down the heat.
  • Check every few minutes.
  • Serve with any leftover sauce poured over, serve with bread to mop it up!

Nutrition Facts : Calories 337.2, Fat 15.8, SaturatedFat 5.2, Cholesterol 357.8, Sodium 535.2, Carbohydrate 1.9, Fiber 0.1, Sugar 0.4, Protein 44.5

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