Dragon Breath Chili Guy Fiero Recipes

DRAGON'S BREATH CHILI

Steps:

• In large stock pot over high heat, add butter and bacon grease.
• Add bell pepper, jalapeno, chiles and onion and cook until caramelized, about 5 minutes.
• Add garlic and saute a minute longer.
• Add chuck and brown.
• Add ground beef and sausage to brown and stir gently, trying not to break up the ground beef too much.
• Cook until meat is nicely browned and cooked through, about 7 to10 minutes.
• Add in granulated onions, granulated garlic, chili powder, paprika, cumin, coriander, cayenne, salt and pepper and cook for 1 minute.
• Add in tomato sauce and paste and stir for 2 minutes.
• Stir in beer and chicken stock.
• Add beans, lower heat and simmer for 2 hours.
• Serve in bowls over Double-Fried French Fries and garnish with Saltine crackers, green onions and shredded Cheddar.

DRAGONS BREATH CHILI

Steps:

• 1. In large pot, over high heat add butter and bacon grease or canola oil.
• 2. Add bell pepper, jalapeno, chilies and onion. Cook until carmalized, about. 5 min. Add garlic and saute one min longer.
• 3. Add chuck and brown. Add ground beef and sausage. Cook until meat is nicely browned and cooked through.
• 4. Add in all the spices and cook for 1 min.
• 5. Add in tomato sauce and paste and stir for 2 min. Stir in beer and chicken stock. Add beans, lower heat and simmer for 2 hours. Serve in bowls, garnish with green onions and cheddar cheese.
• 6. NOTES: 1. left out butter and bacon grease, used 5 tbsp canola oil 2. did not use anaheims, only used jalapenos 3. instead of chuck roast, used 1 lb. lean ground chuck 4. replaced hot paprika with smoked paprika 5. left out salt 6. instead of lager beer, used 12 oz chicken broth 7. drained juice from all beans 8. replaced 1 can of kidney beans with 1 can of black beans 9. left out green onions 10. served with sour cream