Dragon Bowl Recipes

NOURISHING DRAGON BOWLS

Steps:

• Put brown rice in the middle of the bowls, arrange the cooked tempeh, avocado, beetroot, carrot, cucumber, daikon, sauerkraut and greens around the rice.
• Add all the ingredients into a magic bullet or nutri bullet. Blend until well incorporated. If you like your dressing a little runnier then add more water, a tablespoon at a time.

THAI DRAGON BOWL

Steps:

• Heat the tock to a simmer and add the minced lemongrass, ginger and garlic; simmer 15 minutes. Strain the stock through a seive to remove the solids and return the liquid to the pot.
• Stir in curry paste, soy and fish sauces into the broth and simmer 5 minutes. Add coconut milk and lime juice.
• After about 2 1/2 minutes, while the broth is simmering, add the rice noodles, tofu and sugar snap peas and then at 5 minutes add the rest of the ingrediants and simmer until heated through.
• Serve in large bowls with lime wedges and crusty bread.
• *tip - if some of your guests don't like the heat, serve the sombel oelek on the side for those that do though it's much nicer with the flavours simmered into the soup.

BROWN'S DRAGON BOWL COPYCAT RECIPE

Steps:

• Yes, it looks labor intensive, but you can make the braised cabbage and spicy yogurt the day before to help alleviate the steps all at once. Ensure that you make the spicy yogurt at least one hour before so the flavors blend, but making a day ahead is even better anyway! Directions for how to prepare, below!

20 BEST WAYS TO USE DRAGON FRUIT

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a delicious recipe in 30 minutes or less!

HOW TO MAKE DRAGON ROLL SUSHI BOWLS

Steps:

• Begin by preparing the rice according to package instructions.
• While rice is cooking prepare additional ingredients in the sushi rice recipe by dissolving the rice wine vinegar, sugar and salt.
• When rice is cooked, fluff and pour vinegar solution and oil over rice.
• Stir until well combined and set aside until further use.
• If not using sake, begin by creating the sake substitute. Mix rice wine vinegar and water until dissolved.
• In a small saucepan on medium heat, dissolve mirin, sugar, rice wine vinegar mixture and bring to a slight boil.
• Add in soy sauce, stir and bring back to a boil.
• After that, reduce heat to a low simmer and allow sauce to thicken.
• After ten minutes, turn heat off and let cool.
• As sauce cools, it'll thicken even more. Set aside until later use!
• First, in a small bowl combine mayo, sriracha and sesame oil.
• Mix until thoroughly combined and set aside.

DRAGON BOWL SAUCE

Steps:

• Combine all ingredients in a small food processor or blender. Blend until smooth, although a few chunks of garlic won't hurt.
• Toss over some sauteed tofu, veg and/or noodles. I like to use about 1/2 the sauce in the pan while everything cooks, and then add remaining sauce once everything is cooked.
• Store any leftovers in a sealed glass jar in the fridge for up to 1 week.