Draculas Revenge Cookies Recipes

DRACULA'S REVENGE

Steps:

• Roast garlic heads in 350 degree oven, wrapped in foil, for one hour.
• Separate cloves and squeeze to extract garlic pulp.
• Discard skins.
• Cook sausage in large nonstick skillet over medium heat until browned, stirring to crumble.
• Rinse in colander to remove excess fat.
• Place in large bowl and stir in sage and rosemary.
• Melt butter in saucepan.
• Add flour, stirring with a whisk.
• Gradually add the milk; cook until slightly thick, stirring constantly with the whisk (about 10 minutes.) Stir in roasted garlic, cheeses, salt and pepper until just melted.
• Remove from heat.
• Mix with cooked pasta and either spoon into greased one 13X9 or two 8X8 pans (cover with foil and freeze up to 3 months).
• Bake at 350 for 30 minutes.

DRACULA'S REVENGE COOKIES

Steps:

• Melt chocolate in top of double boiler over barely simmering water, stirring until smooth. Cool slightly. Cream butter and sugar in medium bowl. Add egg and beat util light and fluffy. Stir in chocolate, buttermilk and vanilla. Sift flour, soda and salt into chocolate mixture and stir to blend. Mix in chocolate chips. Refrigerate until batter is stiff, about 1 hour. Preheat oven to 400 degrees F. Drop batter by generous teaspoons onto ungreased cookie sheets spacing 2 inches apart. Bake until cookies are firm around edges, about 10 minutes. While still warm, make indentation in center of each cookie with fingertips. Fill with jam. Transfer to rack and cool. (Can be prepared 1 day ahead. Store airtight.)