Draculas Blood Punch Recipes

DRACULA'S BLOOD PUNCH RECIPE

Steps:

• Pour the cherry juice into a large saucepan and add orange peel, chili, cinnamon sticks, cloves and ginger.
• Simmer for 5 mins, then turn off the heat.
• Leave to cool, then chill for a few hours or up to 2 days - the longer you leave it the more intense the flavors.
• If serving to young children, take the chili out after simmering or skip altogether.
• When you're ready to serve, pour the juice into a pitcher.
• Serve in champagne glasses or jars/mugs with a straw in each.

DRAGON'S BLOOD PUNCH (NON-ALCOHOLIC)

Steps:

• Combine all ingredients in a large punch bowl or pot. Add ice and stir.
• For grown up version, add 4 cups berry vodka and 1/2 cup orange liqueur.
• Ladle into serving glasses.

HALLOWEEN PUNCH

Steps:

• Tip the cherry juice, orange peel, chilli, cinnamon sticks, cloves and ginger into a large saucepan. Simmer for 5 mins, then turn off the heat. Leave to cool, then chill for at least 4 hrs, or up to 2 days - the longer you leave it the more intense the flavours. If serving to young children, take the chilli out after a few hours.
• When you're ready to serve, pour the juice into a jug. Serve in glass bottles or glasses and pop a straw in each. If you're adding vodka, do so at this stage. Dangle a fangs sweet from each glass.

DRACULA'S BLOOD

Steps:

• Shake ingredients together with ice.
• Pour into a tall glass.