Draculas Blood Recipes
DRACULA'S BLOOD PUNCH RECIPE
Halloween is all about getting spooky! And what better way to achieve the ultimate Halloween bevvy for your monster bash than a frightening drink like this non alcoholic blood punch recipe?
Provided by Petro
Categories Drinks
Time 10m
Number Of Ingredients 7
Steps:
- Pour the cherry juice into a large saucepan and add orange peel, chili, cinnamon sticks, cloves and ginger.
- Simmer for 5 mins, then turn off the heat.
- Leave to cool, then chill for a few hours or up to 2 days - the longer you leave it the more intense the flavors.
- If serving to young children, take the chili out after simmering or skip altogether.
- When you're ready to serve, pour the juice into a pitcher.
- Serve in champagne glasses or jars/mugs with a straw in each.
DRACULA'S BLOOD COCKTAIL
With its deep dark red color from black cherry juice and grenadine, this Dracula's Blood Cocktail is simply perfect for Halloween sipping. Drop in some plastic vampire teeth to add to the Halloween cocktail fun!
Categories Beverages
Time 5m
Yield 1 cocktail
Number Of Ingredients 5
Steps:
- Place rum, peach schnapps, black cherry juice, and Grenadine in a cocktail shaker with ice. Shake for about 10 seconds to mix and chill.
- Strain into a martini glass.
- Drop in a set of plastic vampire teeth and garnish with a fresh or maraschino cherry, if desire.
- Enjoy!
DRACULA'S BLOOD
Make and share this Dracula's Blood recipe from Food.com.
Provided by PalatablePastime
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Shake ingredients together with ice.
- Pour into a tall glass.
HALLOWEEN PUNCH
Make a mocktail for your Halloween party using cherry juice, chilli, cinnamon and ginger, then garnish with edible fangs. Add vodka for those who prefer it
Provided by Cassie Best
Categories Drink
Time 15m
Number Of Ingredients 8
Steps:
- Tip the cherry juice, orange peel, chilli, cinnamon sticks, cloves and ginger into a large saucepan. Simmer for 5 mins, then turn off the heat. Leave to cool, then chill for at least 4 hrs, or up to 2 days - the longer you leave it the more intense the flavours. If serving to young children, take the chilli out after a few hours.
- When you're ready to serve, pour the juice into a jug. Serve in glass bottles or glasses and pop a straw in each. If you're adding vodka, do so at this stage. Dangle a fangs sweet from each glass.
Nutrition Facts : Calories 77 calories, Carbohydrate 18 grams carbohydrates, Sugar 17 grams sugar
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