Dracula Cups Recipes
DRACULA CUPCAKES
Here's a fang-tastic look for cake mix cupcakes. Dye prepared frosting with food coloring, add candies for the face.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 24
Number Of Ingredients 9
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Place paper baking cup in each of 24 regular-size muffin cups.
- Make and bake cake mix as directed on box for 24 cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
- Stir food colors into frosting for purple color. Frost cupcakes.
- To decorate each cupcake, sprinkle miniature chocolate chips along top for hair; use 2 candy-coated candies for eyes, 3 licorice candies for nose and mouth and 2 white baking chips for fangs.
Nutrition Facts : Calories 250, Carbohydrate 36 g, Cholesterol 25 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Cupcake (Cake and Frosting Only), Sodium 190 mg, Sugar 25 g, TransFat 1 g
DRACULA CUPS
Licorice eyebrows and candy corn stand in for Dracula's eyes and fangs in these creamy, easy-to-make Halloween dessert cups.
Provided by My Food and Family
Categories Recipes
Time 2h40m
Yield Makes 8 servings.
Number Of Ingredients 11
Steps:
- Crush 8 of the cookies; set aside. Stir boiling water into dry gelatin mix in large bowl at least 2 min. until gelatin is completely dissolved. Add enough ice to cold water to measure 1 cup. Add to gelatin; stir until slightly thickened (consistency of unbeaten egg whites). Remove any unmelted ice. Add whipped topping; stir with wire whisk until well blended. Add food colorings; mix well. Refrigerate 20 min. or until mixture is very thick and will mound.
- Spoon 1/4 cup of the gelatin mixture into each plastic cup. Top each with 1 Tbsp. of the crushed cookies; cover with 1/4 cup of the gelatin mixture. Refrigerate 2 hours or until set.
- Spread tops of the remaining cookies with decorating icing. Decorate each to resemble Dracula's face using licorice pieces for the mouth, nose and eyebrows, candy corn for the fangs and cinnamon candies for the eyes. Insert a pop stick into side of each decorated cookie. Insert 1 into each dessert just before serving.
Nutrition Facts : Calories 280, Fat 12 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
SCARY HALLOWEEN PUDDING CUPS
I love Halloween recipes! With this recipe, you have two options. 1. You can make your cups look like Frankenstein monsters. 2. You can make your cups look like Jack O Lanterns. Just had to share this one because it is so cute! From Kraft Foods.
Provided by Loves2Teach
Categories Dessert
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- MELT chocolate in microwave as directed on package.
- Use a clean small paint brush to paint a monster face on the inside of each of four clear 5-oz. plastic cups with the melted chocolate.
- Refrigerate until ready to use.
- ADD milk and food coloring to dry pudding mix in medium bowl.
- Beat with wire whisk 2 minute or until well blended.
- Immediately pour into prepared cups.
- TOP with the cookie crumbs.
- Refrigerate at least 1 hour before serving. Store any leftover desserts in refrigerator.
- Variation - Jack-O'-Lantern Cups.
- Prepare as directed, except paint jack-o'-lantern faces inside the cups and substitute 2 drops red food coloring and 4 drops yellow food coloring for the green food coloring.
- Insert a pretzel log into top of each filled pudding cup for the pumpkin stem.
Nutrition Facts : Calories 299.5, Fat 10.6, SaturatedFat 4.9, Cholesterol 17.1, Sodium 517.4, Carbohydrate 47.7, Fiber 1, Sugar 35.2, Protein 5.4
DRACULA'S BLOOD COCKTAIL
With its deep dark red color from black cherry juice and grenadine, this Dracula's Blood Cocktail is simply perfect for Halloween sipping. Drop in some plastic vampire teeth to add to the Halloween cocktail fun!
Categories Beverages
Time 5m
Yield 1 cocktail
Number Of Ingredients 5
Steps:
- Place rum, peach schnapps, black cherry juice, and Grenadine in a cocktail shaker with ice. Shake for about 10 seconds to mix and chill.
- Strain into a martini glass.
- Drop in a set of plastic vampire teeth and garnish with a fresh or maraschino cherry, if desire.
- Enjoy!
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- Add 2 cups milk and sugar in a non-stick saucepan and place on medium heat. Mix until sugar dissolves completely.
- Now, in a small mixing bowl, add cornstarch, remaining ½ cup milk and egg yolks. Stir everything together until there are no lumps. Keep aside.
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DRACULA MOUTH COOKIES | BETTER HOMES & GARDENS
From bhg.com
5/5 (1)Total Time 59 minsServings 32Calories 228 per serving
- Preheat oven to 350*F. Line cookie sheets with parchment paper; set aside. In a large mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds. Add brown sugar, granulated sugar, baking soda, and salt. Beat until combined, scraping side of bowl occasionally. Beat in eggs and vanilla until combined. Beat in cocoa powder and as much of the flour as you can with the mixer. Using a wooden spoon, stir in any remaining flour, oats, and pecans (if using).
- Drop dough by rounded measuring tablespoons about 3 inches apart onto prepared cookie sheets. Bake for 9 to 10 minutes or until edges are firm. Let stand on cookie sheets for 2 minutes. Transfer to wire racks and let cool.
- For each sandwich, cut a cookie in half and frost bottoms with red frosting. Arrange 6 marshmallows along the curved edge of a cookie half. Top with other half. Place a slivered almond on either side of the center two marshmallows to resemble fangs.
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4.7/5 (15)Category DessertCuisine AmericanTotal Time 20 mins
- Prepare cookies as directed on package or according to your favorite recipe. Cool on baking sheets for 2 minutes; remove to wire rack to cool completely. Cut each cookie in half for a total of 48 halves.
- Frost the bottoms of all cookie halves with frosting. Place 6 marshmallow teeth around curved perimeter of 24 halves. For additional support, an additional marshmallow can be placed behind the teeth. Top with remaining 24 halves just slightly behind the marshmallows so that they show. Insert two almond slivers in between teeth for fangs. If fangs do not adhere, dip tips into frosting.
DRACULA CUPCAKES - WHITE REESE'S CUP VAMPIRES FOR HALLOWEEN
From hungryhappenings.com
Cuisine CupcakesCategory DessertServings 6Total Time 45 mins
- Using a food use only paint brush, paint a black candy melts widow's peak (hair) onto each Reese's Cup.
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