Dracula Cookies Recipes

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DRACULA COOKIES



Dracula Cookies image

Come late October, friends and family can "count" on having these easily recognizable, darling Dracula cookies. -Christy Hinrichs, Parkville, Missouri

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 6 cookies.

Number Of Ingredients 6

6 hazelnut truffles
5 ounces white candy coating, chopped
1 green or red Fruit Roll-Up
6 Oreo cookies
1 can (6.4 ounces) black decorating icing
6 slivered almonds, cut in half

Steps:

  • Place truffles on a waxed paper-lined pan. Freeze for 10 minutes or until chilled. Meanwhile, in a microwave, melt candy coating; stir until smooth. Dip truffles in coating to cover completely; allow excess to drip of. Return to prepared pan. Refrigerate until hardened. , Cut Fruit Roll-Up into 2-1/2-in. x 1-1/2-in. strips. Reheat candy coating if necessary. Dip truffles in candy coating again; allow excess to drip off. Place one on each cookie. Wrap a fruit strip around base of truffle for cape. Let stand until set., Using decorating icing and a round tip, pipe hair, eyes and mouth on each. Insert almonds for fangs. Store in an airtight container.,

Nutrition Facts :

DRACULA COOKIES



Dracula Cookies image

Make and share this Dracula Cookies recipe from Food.com.

Provided by Alia55

Categories     Dessert

Time 30m

Yield 6 serving(s)

Number Of Ingredients 6

6 ferrero rocher hazelnut truffles
5 ounces white candy coating, chopped
1 red fruit roll-up
6 cream-filled chocolate sandwich cookies
1 (6 1/2 ounce) can black decorating icing
6 slivered almonds, cut in half

Steps:

  • Place truffles on a waxed paper-lined pan.
  • Freeze for 10 minutes or until chilled.
  • Meanwhile, in a small microwave-safe bowl, melt candy coating; stir until smooth.
  • Dip truffles in coating to cover completely; return to pan.
  • Refrigerate until hardened.
  • Cut Fruit Roll-Up into 2-1/2-in. x 1-1/2-in. strips.
  • Reheat candy coating if necessary and dip truffles in candy coating again; immediately place one on each cookie.
  • Wrap a fruit strip around base of truffle for cape.
  • Let stand until set.
  • Using decorating icing and a round tip, pipe hair, eyes and mouth on each.
  • Insert almonds for fangs.
  • Store in an airtight container.

Nutrition Facts : Calories 173.9, Fat 9.5, SaturatedFat 5, Cholesterol 3.3, Sodium 69.6, Carbohydrate 21.2, Fiber 0.3, Sugar 18, Protein 1.9

DRACULA'S DENTURES



Dracula's Dentures image

Great for all twilight or vampire fans. :-)

Provided by lou pace

Categories     Chocolate

Time 1h5m

Number Of Ingredients 4

1 pkg (18.25 ounces) refrigerated chocolate chip cookie dough or your favorite cookie recipe
1/2 c prepared vanilla frosting, tinted red
1 3/4 c miniature marshmallows
48 slivered almonds

Steps:

  • 1. Prepare cookies as directed on package or according to your favorite recipe. Cool on baking sheets for 2 minutes; remove to wire rack to cool completely. Cut each cookie in half for a total of 48 halves.
  • 2. Frost the bottoms of all cookie halves with frosting. Place 6 marshmallow teeth around curved perimeter of 24 halves. For additional support, an additional marshmallow can be placed behind the teeth. Top with remaining 24 halves. Insert two almond slivers in between teeth for fangs. If fangs do not adhere, dip tips into frosting.

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  • Prepare cookies as directed on package or according to your favorite recipe. Cool on baking sheets for 2 minutes; remove to wire rack to cool completely. Cut each cookie in half for a total of 48 halves.
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  • Preheat oven to 350*F. Line cookie sheets with parchment paper; set aside. In a large mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds. Add brown sugar, granulated sugar, baking soda, and salt. Beat until combined, scraping side of bowl occasionally. Beat in eggs and vanilla until combined. Beat in cocoa powder and as much of the flour as you can with the mixer. Using a wooden spoon, stir in any remaining flour, oats, and pecans (if using).
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