Drachena Russian Cottage Pudding Recipes

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COTTAGE PUDDING - UPSIDE DOWN CAKE



Cottage Pudding - Upside Down Cake image

This is my husband's favorite. I first made it over thirty years ago. You can use canned peaches or pineapple in place of the sliced apples.

Provided by Sandra

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h5m

Yield 16

Number Of Ingredients 11

3 tablespoons butter, melted
½ cup packed brown sugar
3 apples - peeled, cored and sliced
½ cup shortening
1 cup white sugar
1 egg
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
1 cup milk

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Pour melted butter into the bottom of an 8 inch square pan. Tilt the pan so that it is evenly coated. Sprinkle the brown sugar over the butter. Arrange the apple slices to cover the brown sugar, set aside. In a medium bowl, cream together the shortening and white sugar. Beat in the egg and vanilla until light and fluffy. Combine the flour, baking powder, and salt, stir into the creamed mixture alternately with the milk. Pour into the baking pan so that the fruit is completely covered.
  • Bake for 40 to 50 minutes in the preheated oven, until a toothpick inserted, comes out clean. Immediately invert onto a serving plate. Serve warm with ice cream or sauce.

Nutrition Facts : Calories 219.5 calories, Carbohydrate 32.7 g, Cholesterol 18.6 mg, Fat 9.3 g, Fiber 0.9 g, Protein 2.2 g, SaturatedFat 3.3 g, Sodium 162 mg, Sugar 22.7 g

BAKED POLISH OMLETTE (DRACHENA)



Baked Polish Omlette (Drachena) image

Provided by Michael Symon : Food Network

Categories     main-dish

Time 1h

Yield 2 to 3 servings

Number Of Ingredients 14

1 bunch scallions, sliced
1 clove minced garlic
1 tablespoon olive oil
3 tablespoons rye flour
1 1/2 ounces milk
2/3 cup sour cream
4 eggs beaten
1 tablespoon chopped cilantro
1 tablespoon chopped flat leaf parsley
2 tablespoons melted butter
Salt and pepper, to taste
1 cup cooked chopped spinach
2 red peppers, small dice
6 ounces crumbled feta cheese

Steps:

  • Preheat oven to 350 degrees. Saute scallions and garlic in oil and place on the bottom of an oiled 8-inch casserole. Mix flour, milk, sour cream and eggs and herbs, butter and seasoning. Place vegetables in casserole. Pour egg mixture on top and cover with crumbled feta. Bake 40 to 45 minutes.

DRACHENA (RUSSIAN COTTAGE PUDDING)



DRACHENA (RUSSIAN COTTAGE PUDDING) image

This is one of Russia's most popular desserts and is even considered a main dish at times. In Russia they serve this with vanilla sugar--granulated sugar that has been kept a few days in a jar with a piece of vanilla-bean pod buried in the sugar. Recipe: The Best of Russian Cooking Photo: recipesask.com

Provided by Ellen Bales @Starwriter

Categories     Puddings

Number Of Ingredients 6

3 tablespoon(s) butter
3 - egg yolks
1/3 cup(s) confectioners' sugar (powdered)
1/2 teaspoon(s) salt
2 cup(s) all purpose flour
2 cup(s) milk

Steps:

  • In a large bowl, cream 2 Tbsp. of the butter until white. In another bowl mix the egg yolks and confectioners' sugar (do not use granulated!). Stir until the sugar and eggs are white.
  • Combine the butter with the sugar-and-egg mixture. Add the salt. Add the flour in gradually, adding milk as you go. Beat thoroughly. The batter should be medium thick, depending on the type of flour. You may need a little less than 2 cups of milk.
  • In a heavy pan heat the remaining Tbsp. of butter, but don't let it bubble. Pour in the batter. Bake in a preheated 400-degree oven for 10 minutes. Lower heat to 350 degrees and continue baking for 20 minutes more.

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