Dr Pepper Wings Recipes

SWEET & STICKY DR PEPPER WINGS RECIPE

Steps:

• Preheat oven to 350° Fahrenheit.
• In a large bowl, toss wings in spices, and soy sauce.
• Line wings in a greased 9 x 13 baking sheet (Pyrex).
• Add small pads of butter to the tops of the wings.
• Pour the entire 12-ounces bottle of Dr Pepper soda evenly over wings.
• Cook at 350° degrees Fahrenheit, for 90 mins turning wings every 30 mins. Wings will be a golden amber color when done.

DR PEPPER WINGS

Steps:

• Marinate wings in sea salt, sugar, garlic powder, black pepper and one Tablespoons soy sauce for 30 minutes.
• Cook wings on med heat until the sugar starts to brown.
• Add one Tablespoons soy sauce, Red Pepper Flakes and Dr Pepper.
• Turn heat up and cook until the liquid cooks down to a glaze and starts to brown.
• Serve with favorite beverage.

BAKED SALT AND PEPPER WINGS RECIPE BY TASTY

Steps:

• Preheat the oven to 425˚F (220˚C). Line a baking sheet with parchment paper.
• In a large bowl, combine the chicken wings, olive oil, corn starch, pepper, and salt and toss with tongs to coat.
• Transfer the wings to the baking sheet. Bake for 40 minutes, until golden and crispy.
• Serve immediately.
• Enjoy!

DR. PEPPER RIBS

Steps:

• Place the ribs in a large baking dish. Pour in Dr. Pepper and cover them, reserving at least 1/2 cup for the sauce. Add he salt and soak the ribs in fridge overnight (or at least 2 hours).
• Heat the oven to 350°F Remove the ribs from the liquid, dry them, and rub with the chili powder. Place them on a baking dish, add 1 cup of water, and cover tightly with foil. Cook for 2 hours, until the meat nearly falls off the bone.
• For BBQ Sauce: Heat the oil in saucepan over medium heat. Saute the onion and garlic until they're soft and fragrant and add the ketchup, Worcestershire, vinegar, cayenne and 1/2 cup of Dr. Pepper. Simmer for 15 to 20 minutes, or until the sauce thickens.
• Fire up the grill, and brush the ribs with sauce. When the grill is hot, cook them bone side down on a cooler part for 10 to 15 minutes. Flip them and cook until lightly charred and smoky.
• Remove and brush on more sauce.