Dr Pepper Texas Baked Beans Recipes
DR PEPPER BAKED BEANS
Steps:
- Preheat oven to 350 degrees F.
- Add oil to a large pot and heat on medium heat, add in diced onions and garlic powder. Cook until soft, about 3 to 4 minutes, stirring occasionally.
- Add in beans and 1/2 cup Dr Pepper, stir and simmer for about 6 to 7 minutes.
- Add in remaining ingredients and simmer for another 8 to 10 minutes.
- Transfer beans to an oven safe dish and bake for 20 minutes.
Nutrition Facts : Calories 141 kcal, Carbohydrate 30 g, Fat 2 g, Sodium 160 mg, Sugar 29 g, ServingSize 1 serving
DR PEPPER BAKED BEANS
Make and share this Dr Pepper Baked Beans recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Beans
Time 1h35m
Yield 10-12 serving(s)
Number Of Ingredients 15
Steps:
- Set oven to 375 degrees.
- Butter a 3-qt baking dish.
- Heat a skillet over med heat with 1 tbsp oil.
- Add sausage, and 3/4 cup Dr Pepper drink; bring to boil.
- Cover; and lower the heat.
- Continue cooking about 30 mins, until Dr Pepper becomes syrupy.
- Drain the pinto beans; place in a large saucepan, add 1 cup Dr Pepper, ketchup, wine vinegar, Worcestershire sauce, Tabasco sauce, soy sauce, garlic, onion and salt.
- Bring to simmer, stirring occasionally.
- Season with black pepper.
- Pour into a 3-qt buttered baking dish.
- Stir in sausage mixture.
- Top with cheese and bread crumbs.
- Bake, covered for 40 mins, or until cheese is melted, and mixture is bubbling.
Nutrition Facts : Calories 700.8, Fat 33.8, SaturatedFat 13.5, Cholesterol 83.7, Sodium 1699.4, Carbohydrate 67.4, Fiber 15.8, Sugar 16.6, Protein 34
DR PEPPER TEXAS BAKED BEANS
An easy dish using canned pork and beans, with a little Lone Star twist.
Provided by Lori Loucas
Categories Other Side Dishes
Time 1h40m
Number Of Ingredients 6
Steps:
- 1. Grease bean pot or a 2-quart casserole.
- 2. Mix beans, Dr. Pepper, catsup, mustard, and onion. Pour into bean pot or 2-quart casserole.
- 3. Cut bacon in 2" lengths. Arrange bacon on top.
- 4. Bake 1-1/2 to 2 hours at 350 degrees.
DR PEPPER BAKED BEANS
These Dr Pepper Baked Beans are the perfect side dish for your next summer barbecue! You can make these baked beans in your crockpot or oven.
Provided by Audrey
Categories Side Dish
Time 1h10m
Number Of Ingredients 13
Steps:
- Preheat your oven to 350 degrees.
- Cook your bacon, let it cool, and then chop it. Saute your diced onion with a little of the bacon fat (not all).
- Spray a 9 x 13 inch baking dish with non-stick spray. Add the bacon and onion. Next add the beans and remaining ingredients. Stir gently.
- Cook your bacon, let it cool, and then chop it. Saute your diced onion with a little of the bacon fat (not all).
- Spray your crockpot with non-stick spray. Add the bacon and onion. Next, add the beans and remaining ingredients. Stir gently.
- Cook on low for 6 to 8 hours or on high for 3 to 4 hours.
Nutrition Facts : ServingSize 1 cup
DR PEPPER BAKED BEANS
Steps:
- Combine all of the ingredients and pour into a 2 quart baking dish.
- Bake uncovered for 1 hour 15 minutes at 325 degrees, until bubbly.
- Remove from oven and let sit for 5-10 minutes to thicken.
DR. PEPPER BAKED BEANS
Spicy, tangy beans. Very different and one of my favs. Use a slotted spoon while serving as this recipe produces a lot of "juice".
Provided by Ramona O.
Categories Chicken
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Drain pork and beans well. Pour beans into casserole dish.Fold in onions, tomato, and green peppers.
- In separate bowl mix brown sugar, Dr. Pepper, and cloves till sugar is dissolved. Pour over beans.
- Cover and bake at 350°F for 30 minutes.
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- Place the sorted and rinsed beans into a large bowl and cover the beans with the cold water. Allow the beans to soak for at least 8 hours, or overnight.
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- If using dried pinto beans, rinse the beans and place in a 4- or 5- quart Dutch oven. Cover with 2 inches of water and add the salt. Bring the pot to a boil, and let the beans boil for 15 minutes. After this time, cover the pot and turn the heat down to low. Simmer the pot covered for 1 hour and then remove the lid. Continue to simmer the beans until tender and soft, which can take anywhere from 30 more minutes to 1 1/2 hours, depending on the age of the beans. (If the water gets too low, add a little more to the pot). When the beans are tender and soft, drain the beans.
- If using a slow cooker, place the cooked beans into the slow cooker. If using the oven, preheat the oven to 350°F, and place the beans back into the Dutch oven.
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