Dr Pepper Spaghetti Recipes

DR PEPPER SPAGHETTI

Steps:

• Preheat the oven to 350 degrees F. Grease a 9x13-inch baking dish. Cook the pasta in boiling water as directed on the package. Drain well. Meanwhile, brown the ground beef in a deep skillet or large saucepan. Cook, stirring frequently, until the beef is no longer pink. Drain off any excess grease. Add the onion, garlic powder, Italian seasoning, salt, and pepper to the skillet. Cook, stirring frequently, for 5 minutes or until the onion has softened. Add the Dr Pepper, tomato sauce, and Worcestershire sauce to the beef mixture. Cook, stirring occasionally, for 5 more minutes. Add the cooked pasta to the spaghetti sauce. Mix well. Stir in the mozzarella cheese. Transfer the mixture to the greased baking dish. Place in the oven and bake at 350 degrees F for 20 minutes or until heated through. Garnish individual servings with additional shredded cheese if desired. This recipe freezes well. Let thaw then bake as directed.

CACIO E PEPE (SPAGHETTI WITH CHEESE AND PEPPER) RECIPE BY TASTY

Steps:

• Bring a large pot of salted water to a boil. Cook the pasta for 1 minute less than the package instructs, until al dente. Save 1 cup (240 ml) pasta water, then drain.
• Heat a large sauté pan over medium heat. Add the olive oil, butter, and pepper, and stir to combine.
• Stir in the reserved pasta water.
• Toss in the cooked pasta. Reduce the heat to low.
• Add the Parmesan and toss until the cheese is melted and the pasta is well-coated.
• Season with salt, if desired.
• Enjoy!

DR. PEPPER SPAGHETTI

Steps:

• Brown ground beef in a large Dutch oven.
• Drain well.
• Add onion and seasonings.
• Cook about 5 minutes.
• Add Dr. Pepper, tomato sauce and Worcestershire sauce and cook an additional 5 minutes.
• Stir in cooked and drained spaghetti.
• Stir in cheese.
• Pour spaghetti mixture into a well greased casserole dish.
• Bake at 350 degrees F for 20 minutes.