Dr Pepper Smoked Brisket Recipe 4

SMOKED FOUR-PEPPER BEEF BRISKET

Smoked Four-Pepper Beef Brisket image

Serve this smoker-cooked brisket with your favorite homemade or purchased barbecue sauce.

Provided by Betty Crocker Kitchens

Categories Entree

Time 5h30m

Yield 12

Number Of Ingredients 7

Ingredients

2 cups hickory wood chips
1 tablespoon cracked black pepper
1 tablespoon cracked white pepper
1 tablespoon cracked red pepper
1 tablespoon lemon pepper
5 lb well-trimmed fresh beef brisket (not corned beef)
1/2 cup barbecue sauce

Steps:

Cover wood chips with water; soak 30 minutes.
Drain wood chips. Prepare and heat smoker using wood chips. (For charcoal smoker, use 5 pounds charcoal briquettes.)
In small bowl, mix black pepper, white pepper, red pepper and lemon pepper. Rub pepper mixture into all sides of beef.
Brush smoker rack with vegetable oil. Place beef on rack. Cover and smoke beef about 4 hours. Brush beef with barbecue sauce. Smoke about 1 hour longer or until meat thermometer reads 160°F.

Nutrition Facts : Calories 230, Carbohydrate 4 g, Cholesterol 80 mg, Fiber 0 g, Protein 31 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 180 mg

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