Dr Pepper Sheet Cake Recipes

DR PEPPER CAKE

Steps:

• preheat oven to 350F and grease a 13x9 baking pan.
• combine the dr pepper, oil, butter, and cocoa powder in a saucepan over medium heat. bring to a simmer, mix well, and remove from heat.
• add sugar, flour, and baking soda to the pan and mix well.
• in a separate bowl, beat the eggs and buttermilk together. add a small amount of the hot batter to the egg mixture (a couple tablespoons) and mix well. then add the egg mixture to the batter and mix well.
• pour into greased pan and bake for 25 minutes, or until a toothpick comes out clean.
• while the cake is cooling, make the glaze.
• combine the butter, cocoa powder, and milk together in a saucepan over medium heat.
• when the butter is melted and the mixture is combined, whisk in the sugar, 1/2 cup at a time, until fully incorporated and smooth.
• pour over the warm cake.

DR PEPPER SHEET CAKE

Steps:

• Preheat oven to 350°. Grease a 15x10x1-in. baking pan. In a large bowl, whisk flour, sugar, baking soda and cinnamon. In a small saucepan, combine Dr Pepper, butter and cocoa; bring just to a boil, stirring occasionally. Add to flour mixture, stirring just until moistened. Add eggs, whisking constantly., Transfer to prepared pan, spreading evenly. Bake until a toothpick inserted in center comes out clean, 18-22 minutes., Meanwhile, for icing, combine butter, Dr Pepper and cocoa in a small saucepan; stir over medium heat until smooth. Transfer to a bowl. Beat in confectioners' sugar, cinnamon and vanilla until smooth., Remove cake from oven; place on a wire rack and let cool completely. Spread frosting evenly over cake; sprinkle with pecans.

DR. PEPPER CAKE

Steps:

• Heat 1 Cup of butter and Dr Pepper.
• Add the cocoa, cinnamon, flour and sugar to the butter mixture.
• Mix the eggs, buttermilk, soda and vanilla and add to the rest of the mixture.
• Pour into prepared 8 or 9 inch pans.
• Bake 30 minutes at 350 degrees.
• DR PEPPER ICING Heat butter, Dr Pepper and cocoa stirring until well blended.
• Stir in remaining ingredients.
• Frost cake.

DR PEPPER® CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch cake pan.
• Mix together the flour and the white sugar.
• In a saucepan combine the Dr. Pepper, cocoa, and 1 cup of the butter or margarine, bring to a boil. Pour melted butter mixture over the flour and mix well. Stir in the beaten eggs, baking soda, vanilla, buttermilk and miniature marshmallows and mix well. Pour batter into the prepared pan.
• Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Remove from oven and spread peanut butter topping over warm cake. Place frosted cake under broiler, about 4 inches from the heat source. Broil for just a few seconds, or until topping starts to bubble. Do not scorch. Let cake cool at least 30 minutes before serving.
• To Make Peanut Butter Topping: Cream together the remaining 6 tablespoons butter, the brown sugar, and the peanut butter. Add the milk and stir well. Mix in the nuts. Spread topping over still warm cake.

DR PEPPER CAKE

Steps:

• Preheat the oven to 350 degrees F and grease a 9x13-inch cake pan.
• In a large mixing bowl, mix together all cake ingredients until fully incorporated, then pour into the prepared baking sheet.
• Bake cake for 35-40 minutes or until a toothpick comes out clean.
• While the cake is baking, melt butter in a medium sized saucepan.
• On medium heat,whisk in sugar, Dr Pepper, cocoa, and vanilla.
• Stir constantly until brought to a boil. Reduce heat and boil for 1 minute.
• Remove from heat and cool for 25 minutes.
• Pour the warm frosting over the warm cake and allow it to sit for a minimum of 30 minutes before slicing and serving.
• This cake can be stored in an airtight container for up to 3 days at room temperature.

TEXAS DR PEPPER CAKE

Steps:

• 1. For the Frosting: 1/2 cup Dr. Pepper 1/4 cup margarine 3 tablespoons cocoa 3 cups powdered sugar, sifted 1/2 cup pecans, chopped 1 teaspoon vanilla
• 2. Preheat oven to 350 degrees F. Heat Dr. Pepper with margarine, but do not boil. Set aside. Sift together flour, sugar, cinnamon, salt, and cocoa. Beat together eggs, buttermilk, vanilla, and baking soda. Add hot Dr. Pepper mixture to dry ingredients. Stir in egg mixture and blend well. Pour into greased and floured 15x10-inch sheet cake pan. Bake for 25 minutes. For the Frosting: About 5 minutes before cake is done, heat Dr. Pepper, margarine, and cocoa. Stir in powdered sugar, pecans, and vanilla. Spread frosting on while cake is still hot. Read more at http://www.recipelion.com/Chocolate-Cake-Recipes/Texas-Chocolate-Dr-Pepper-Cake/ml/1#63jPbHEJ4WVkPiFM.99