Dr Pepper Pork Chops Recipes

DR. PEPPER CROCK POT PULLED PORK RECIPE

Steps:

• Place the onion in the bottom of the slow cooker. Rub the outside of the roast with salt, pepper and garlic powder.
• Pour the Dr. Pepper over the pork and cook on high 4-5 hours or on low 7-8 hours.
• The meat will be very tender. Using 2 forks, shred the pork and place back in the juices.
• Add barbecue sauce to taste. Allow to cook an additional 30-60 minutes if desired.
• Serve on crusty rolls with coleslaw.

SWEET SIMMERED PORK CHOPS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with foil.
• In a bowl, stir together the barbecue sauce, brown sugar, soda, garlic, and pepper until the sugar has dissolved. Set the sauce aside. Place the pork chops on the prepared baking sheet.
• Bake the pork chops in the preheated oven until the juices start to run clear and an instant-read thermometer inserted into the center of a chop reads 120 degrees F (49 degrees C.) Transfer the pork chops to a baking dish big enough to lay the chops into the dish without overlapping. Pour the sauce over the chops, and cover the dish with foil.
• Bake the chops until no longer pink in the center, about 25 minutes. An instant-read thermometer inserted into the center should read 165 degrees F (75 degrees C).

CROCK POT DR. PEPPER PORK

Steps:

• 1. Rinse pork tenderloin and place in crock pot.
• 2. Place baby carrots around the pork and pour bottle of Dr. Pepper over top. Sprinkle seasonings (to your taste) on top. Cover cook on high for 5-6 hours. DO NOT BASTE THE PORK DURING COOKING.
• 3. This pork is delicious served with mashed potatoes or white rice on the side. The carrots come out tasting like candied carrots...and EVERYTHING is so tender! NOTE: Do not add potatoes to this crock pot recipe. This recipe can also become shredded pork by cooking it for an extra hour.

DR. PEPPER PORK CHOPS

Steps:

• 1. Preheat oven to 325F degrees.
• 2. In 9x13-inch pan, mix all ingredients except the meat.
• 3. Place in oven fifteen minutes, stir.
• 4. Place pork chops into mixture. Cover pan with foil.
• 5. Bake three hours.
• 6. Cooks note: Remove chops with slotted spatula, but be careful. They are so tender, the meat will fall right off the bone.

DR. PEPPER PORK CHOPS

Steps:

• Pre heat the oven to 400 F degrees.
• Place the pork chops in a baking pan or glass casserole dish large enough so the sides of the chops are not touching.
• In a small mixing bowl whisk together the Dr.Ppper,ketchup, Worcestershire Sauce and oregano.
• Pour the mixture over the chops.
• Place the baking pan in the oven and bake for 20 to 25 minutes, or until the desired tenderness.
• Serve with a small amount of the juices over the meat.