Dr Pepper Jelly Recipes
SODA POP JELLY
My sister in law gave me this recipe and it is really good!
Provided by elaine hiett
Categories Jams & Jellies
Time 1h
Number Of Ingredients 4
Steps:
- 1. combine first three ingredients. Heat to a boil stiring to dissolve sugar, when boiling point is reached add pectin, stir constantlywhile bringing back to boiling point, boil for 30 seconds. skim off foam, pour into hot jars, put lids on and processin hot water bath for 5 minutes.cool on counter and refrigerate after.
DR. PEPPER DIXIE JELLY
Make and share this Dr. Pepper Dixie Jelly recipe from Food.com.
Provided by Shawn C
Categories Jellies
Time 40m
Yield 5 jars
Number Of Ingredients 6
Steps:
- Mix Dr. Pepper, powdered pectin and lemon juice in a large saucepan.
- Add coloring, if desired.
- Measure sugar into a bowl to add later.
- Place Dr. Pepper mixture over high heat and stir until mixture comes to a hard boil.
- At once stir in sugar.
- Bring to a full rolling boil and boil hard one minute, stirring constantly. Remove from heat, skim off foam with metal spoon and pour quickly into glasses.
- Cover at once with 1/8-inch hot paraffin.
- Allow several days to set.
Nutrition Facts : Calories 599.4, Sodium 6, Carbohydrate 155.1, Fiber 0.1, Sugar 153.4, Protein 0.1
DR PEPPER JELLO SALAD RECIPE
Whip up an easy jelly dessert with this Dr Pepper jello salad with pineapples, cherry, and chopped pecans. Prep it in 5 minutes!
Provided by Dwight Wells
Categories Jelly
Time 4h40m
Yield 12
Number Of Ingredients 6
Steps:
- Bring water to a boil.
- Add jello to a large bowl and pour boiling water over it, stir until jello mixture dissolves, and add in the Dr Pepper. The mixture will fizz up, so make sure to use a large bowl and do it over the sink just in case. Place in the fridge to cool for 30 minutes.
- Meanwhile, grease a nonstick bundt pan with cooking spray.
- Once the 30 minutes have passed, add the remaining ingredients to the jello mixture and then pour into the prepared pan. Let chill in the fridge for at least 4 hours.
- If making in a bundt pan or another pan where the jello salad will need to be flipped out, gently pull the jello away from the side of the pan with your fingers to help loosen it before flipping.
Nutrition Facts : Carbohydrate 19.97g, Fat 6.01g, Fiber 1.82g, Protein 1.47g, SaturatedFat 0.52g, ServingSize 12.00, Sodium 34.96mg, Sugar 0.00, UnsaturatedFat 3.38g
DR. PEPPER JELLY
I love Dr Pepper so I use it, but you can make this with any drink flavor.
Provided by Gregory Perry
Categories Jams & Jellies
Time 50m
Number Of Ingredients 5
Steps:
- 1. Combine sugar, Dr. Pepper & lemon juice in a large saucepan. Add food color if desired and mix well. Place over high heat* and bring to a boil, stirring constantly.
- 2. Stir in liquid pectin at once. Bring to a full rolling boil. Boil hard 1 minute, stirring constantly.
- 3. Remove from heat; skim off foam with a metal spoon. Pour quickly into hot sterilized pint size jars and seal. Refrigerate.
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From foodandwine.com
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- In a spice grinder, grind the coriander and orange peel. Add the sugar, chile powder, garlic powder, onion powder and 1 tablespoon each of salt and pepper; pulse to combine. Rub the spice mix over the ribs and place in a large roasting pan. Cover and refrigerate overnight.
- Preheat the oven to 325°. Put the short ribs in a small baking dish and cover with foil. Roast for 30 minutes.
- Put the baby back ribs and spareribs on 2 rimmed baking sheets and cover with foil. Roast all of the ribs until tender, about 2 hours longer. Carefully pour the pan drippings into a medium bowl and skim off the fat. Reserve 1 1/2 cups of the drippings and discard the rest.
- Meanwhile, in a saucepan, combine the pepper jelly with the miso, lemon juice, Sriracha and the reserved pan juices. Simmer the glaze for 5 minutes, whisking.
DR PEPPER MEATBALLS RECIPE - NO SPOON NECESSARY
From nospoonnecessary.com
Estimated Reading Time 7 mins
- Soak bread crumbs: Place the bread crumbs in a small bowl. Pour milk over breadcrumbs and stir to combine. Set aside.
- Prepare baking sheet: Place a wire rack on a large rimmed baking sheet. Spray the wire rack generously with non-stick cooking oil.
- Prepare meatballs: In a large bowl, whisk egg. Add onion, jalapeno, parsley, Worcestershire and season with 1 teaspoon kosher salt and a scant ½ teaspoon pepper. Stir to combine.
EASY DR. PEPPER BBQ SAUCE RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
Estimated Reading Time 5 mins
- Add in the Dr. Pepper, tomato sauce, brown sugar, apple cider vinegar, Worcestershire sauce, salt and pepper and stir until combined.
DR PEPPER BBQ LITTLE SMOKIES - EASY PEASY MEALS
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5/5 Estimated Reading Time 6 mins
- Melt butter in a heavy saucepan. Then add in your garlic and onion and saute it until translucent, about 8-10 minutes.
- Puree in a blender. The sauce is not as thick as it will be, don't worry. If planning to use it for something other than the little smokies, turn it down and cook for another 20-30 minutes until desired thickness is achieved.
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Estimated Reading Time 4 mins
- Add jello to a large bowl and pour boiling water over it, stir until jello mixture dissolves and add in the Dr Pepper. The mixture will fizz up, so make sure to use a large bowl and do it over the sink just in case. Place in the fridge to cool for 30 minutes.
- Once the 30 minutes have passed, add the remaining ingredients to the jello mixture and then pour into the prepared pan. Let chill in the fridge for at least 4 hours.
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