Dr Pepper Jello Shots Recipes

CHERRY DR. PEPPER JELLO SQUARES

Steps:

• Spray an 8x8 pan with non-stick spray and wipe out the excess with a paper towel.
• Place the Dr. Pepper in a large saucepan and heat over medium to high heat until it starts to bubble.
• Remove from the heat and stir in all the Jello packets until completely dissolved.
• Pour the hot Jello into the prepared pan and refrigerate until completely set.
• Cut into 36 squares and remove with a spatula. Top with Cool Whip and a cherry, if desired. Keep refrigerated in a sealed container.

FLAMING DOCTOR PEPPER I

Steps:

• Fill a pint glass half full of beer.
• Pour the amaretto into a standard shot glass. Carefully pour the 151 proof rum on top of the amaretto so that it floats.
• Carefully light the shot on fire by touching with open flame. Drop the lit shot into the half full glass of beer and slam.

CHERRY DR PEPPER JELLO SHOTS

Steps:

• Mix the jello mix with two cups (16 ounces) of boiling water until the powder is fully dissolved and add the cold water, alcohol, and lemon juice.
• Pour mixture into ,individual shot-size (1oz-2oz) plastic or paper cups. ****To make the Jello easier to consume, buy plastic cups that also have lids. Pour the mix into the cup, add the lid, then turn it upside down prior to refrigeration.
• Place shots on a tray in refrigerator (not the freezer). Chill until firm (approximately 2-4 hours). Refrigerate until served.

DR. PEPPER JELLO SHOTS

Steps:

• 1. In a medium saucepan, bring the root beer to a boil.
• 2. Remove the saucepan from heat.
• 3. Add the black cherry Jell-o and stir until completely disolved.
• 4. Add the spiced and stir until well mixed.
• 5. Pour into 12-14 plastic or paper shot glasses.
• 6. Place in the refrigerator and let set for 2 hours.