Dr Pepper Grilled Steak Tips Recipes
DR PEPPER BEEF MARINADE
This makes for some of the best meat I've ever had. I know a guy who has a secret Dr. Pepper marinade, but he won't give us the ingredients. After years of slowly putting it together, this is what I've come to conclude.
Provided by MGT1103
Categories Low Protein
Time 10m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Add all ingredients in a sealable container and mix well.
- Can be kept for up to a week or two.
Nutrition Facts : Calories 102.8, Fat 0.4, SaturatedFat 0.1, Sodium 2584.8, Carbohydrate 24.3, Fiber 2.9, Sugar 12.6, Protein 4.3
DR. PEPPER GRILLED STEAK
A fun summer grill recipe for steak. Does require at least an hour of refrigeration time for the marinade.
Provided by NE Lady
Categories Beef
Time 20m
Number Of Ingredients 4
Steps:
- 1. In a large Ziplock bag, combine the Dr. Pepper and garlic. Add the steak. Refrigerate for 1-4 hours.
- 2. Heat grill to medium-high heat. Remove the steak from the marinade (discard the marinade) and season on both sides with the season salt.
- 3. Grill steaks for 4-5 minutes on each side, or until desired doneness.
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EASY GRILLED DR. PEPPER TRI TIP RECIPE - RECIPEZAZZ.COM
From recipezazz.com
Servings 7Calories 709 per serving
- Steak Notes ... The tri Tip is really a 'Triangular' cut of beef. In the US, it is also known as the: California cut, bottom sirloin tip, bottom sirloin primal cut, Santa Maria cut, Newport steak; or, bottom sirloin butt. Overseas: Aiguillette baronne, Rabillo de cadera, Punta de Solomom, Punta de picaña
- Marinade ... For the marinade - add the Dr. Pepper, garlic, jalapeno, onions, lime juice, soy sauce, and olive oil to a large ziploc bag - seal, and shake to combine. Add the steak, seal, toss; and, refrigerate at least 12 hours; up to 24 hours, preferred.
- Steak ... Remove the steak from the refrigerator; and discard the marinade - and, let it rest on the counter. You never want to cook with COLD meat. Pat dry, using a paper towel; then, season with the montreal steak seasoning and kosher salt on both sides. You really want the steak; almost room temperature before grilling.
- First ... I like to add some wood chips to the grill; whether you are using a charcoal grill or propane grill. In a charcoal grill, you can add them right on the coals. For a propane grill; I add them to my small smoker/wood chip box; and, place it right on the heat source. Just make sure you always soak your wood chips or nuggets first, for at least 30 minutes. This will allow them to steam/smoke vs burn; and release a good smoky flavor.
GRILLED STEAK TIPS WITH GARLIC BUTTER - ONE HUNDRED …
From onehundreddollarsamonth.com
5/5 (1)
- Toss the steak tips along with the olive oil, salt and pepper together in a bowl and place directly on the pre-heated grill grates and cook for 2-3 minutes on each side. Increase or decrease cooking time as needed to reach ideal internal doneness {we like ours medium well so we tend to cook ours to about a 155 degree internal temperature}.
- In a small skillet, melt the butter. Add the garlic and red pepper flakes to the butter and sauté for about a minute, or until the garlic begins to brown.
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5/5 (4)Servings 8Cuisine AmericanCategory Beef, Grilling
- Whisk soy sauce, oil, sugar, garlic, tomato paste, paprika, pepper, and cayenne together in bowl until sugar dissolves; transfer to zipper-lock bag. Pat beef dry with paper towels. Prick beef all over with fork and cut into 2 1/2-inch pieces. Add meat to bag with soy mixture and refrigerate for 2 to 24 hours, turning occasionally.
- For a charcoal grill: Open bottom grill vents completely. Light large chimney starter filled with charcoal briquettes (6 quarts). When top coals are partially covered with ash, pour evenly over grill. Set cooking grate in place, cover, and open lid vents completely. Heat grill until hot, about 5 minutes.
- Clean and oil cooking grate. Cook beef (covered if using gauntil charred and registers 130 to 135°F (for medium), 8 to 10 minutes. Transfer meat to platter, tent loosely with foil, and rest for 5 to 10 minutes. Serve.
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