Dr Pepper Grilled Steak Recipes
DR PEPPER GRILLED STEAK TIPS
Provided by A Family Feast
Number Of Ingredients 6
Steps:
- If the steak tips are long strips, leave them that way. If they are already cut into pieces, that is fine too. Place in a gallon zip lock bag. Mix 1 cup of the BBQ sauce, all of the vinaigrette, the Dr pepper, vinegar and oil and pour over the meat. Marinate for about 12 hours but no longer that 24.
- When ready to grill, heat grill to high.
- Discard marinade and rinse the beef. Then pat dry, really pressing the paper towels into the meat.
- Oil the grill and the tips and place on the grill for two minutes. Flip and brush on the Dr Pepper BBQ sauce. After two minutes flip again and brush on more Dr Pepper BBQ sauce. Continue with this process using about 2 cups of the BBQ sauce or until the tips are cooked to your desired doneness. Save the remaining cup of BBQ sauce for serving.
- Remove the tips from the grill and let sit 10 minutes before cutting further and serving.
- If you used already cut up tips, serve with the additional BBQ sauce. If you bought the long strips, cut them now into chunks and serve with the BBQ sauce.
- Good served with our garlic mashed potatoes, see here.
DR PEPPER BEEF MARINADE
This makes for some of the best meat I've ever had. I know a guy who has a secret Dr. Pepper marinade, but he won't give us the ingredients. After years of slowly putting it together, this is what I've come to conclude.
Provided by MGT1103
Categories Low Protein
Time 10m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Add all ingredients in a sealable container and mix well.
- Can be kept for up to a week or two.
Nutrition Facts : Calories 102.8, Fat 0.4, SaturatedFat 0.1, Sodium 2584.8, Carbohydrate 24.3, Fiber 2.9, Sugar 12.6, Protein 4.3
GRILLED PEPPERED STEAKS
I once wanted a peppered steak for supper, so I tossed some spices together and came up with this recipe. My family thoroughly enjoyed it.-Stephanie Moon, Boise, Idaho.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine the pepper, onion salt, garlic salt and, if desired, paprika Rub onto both sides of steaks. , Grill, covered, over medium heat until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 8-10 minutes on each side.
Nutrition Facts : Calories 301 calories, Fat 10g fat (4g saturated fat), Cholesterol 100mg cholesterol, Sodium 1039mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 48g protein.
DR. PEPPER GRILLED STEAK
A fun summer grill recipe for steak. Does require at least an hour of refrigeration time for the marinade.
Provided by NE Lady
Categories Beef
Time 20m
Number Of Ingredients 4
Steps:
- 1. In a large Ziplock bag, combine the Dr. Pepper and garlic. Add the steak. Refrigerate for 1-4 hours.
- 2. Heat grill to medium-high heat. Remove the steak from the marinade (discard the marinade) and season on both sides with the season salt.
- 3. Grill steaks for 4-5 minutes on each side, or until desired doneness.
More about "dr pepper grilled steak recipes"
DR. PEPPER MARINATED STEAK KABOBS - …
From thestayathomechef.com
5/5 (1)
Calories 134 per serving
Estimated Reading Time 4 mins
- Pour in soda, soy sauce, brown sugar, vinegar, garlic powder, onion powder, pepper, and salt. Seal the bag up tightly and squish everything around in the bag to make sure it is combined. Marinate in the refrigerator for at least 4 hours, or overnight.
- Thread steak and vegetables onto skewer. Alternate ingredients to your liking. Be sure not to cram them all together. Leave a little bit of space in between them to allow for even cooking.
DR PEPPER TENDERLOIN | RACHAEL RAY IN SEASON
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- Place the beef in a deep container for marinating. Add 2 cups Dr. Pepper and the remaining ingredients and mix well. Add more Dr. Pepper to cover. Seal and refrigerate for at least 5 hours or overnight.
- Preheat an outdoor grill to medium. Place the tenderloin on the grill, reserving the marinade, and cover the grill (or heat a grill pan over medium heat, add the tenderloin and cover loosely with foil). Cook, turning occasionally, until the meat registers 130 degrees . on a meat thermometer for medium-rare, about 45 minutes. Transfer to a board to rest for 15 minutes.
- Meanwhile, bring the reserved marinade to a boil in a medium saucepan, then lower the heat and simmer until slightly reduced, 5 minutes. Slice the beef and drizzle with the Dr. Pepper sauce.
DR. PEPPER’S MARINATED STEAKS | RIFLES AND RECIPES
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Estimated Reading Time 3 mins
GRILLED PEPPER STEAK - THRIFTY FOODS
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EASY DR PEPPER BBQ SAUCE - A FAMILY FEAST
From afamilyfeast.com
Reviews 4
Category Sauces
Servings 4
Estimated Reading Time 3 mins
- In a tall sided medium sauce pan, add olive oil over medium heat and once hot add the onions. Cook for three minutes or until they are partially soft.
EASY GRILLED DR. PEPPER TRI TIP RECIPE - RECIPEZAZZ.COM
From recipezazz.com
Servings 7
Calories 709 per serving
- Steak Notes ... The tri Tip is really a 'Triangular' cut of beef. In the US, it is also known as the: California cut, bottom sirloin tip, bottom sirloin primal cut, Santa Maria cut, Newport steak; or, bottom sirloin butt. Overseas: Aiguillette baronne, Rabillo de cadera, Punta de Solomom, Punta de picaña
- Marinade ... For the marinade - add the Dr. Pepper, garlic, jalapeno, onions, lime juice, soy sauce, and olive oil to a large ziploc bag - seal, and shake to combine. Add the steak, seal, toss; and, refrigerate at least 12 hours; up to 24 hours, preferred.
- Steak ... Remove the steak from the refrigerator; and discard the marinade - and, let it rest on the counter. You never want to cook with COLD meat. Pat dry, using a paper towel; then, season with the montreal steak seasoning and kosher salt on both sides. You really want the steak; almost room temperature before grilling.
- First ... I like to add some wood chips to the grill; whether you are using a charcoal grill or propane grill. In a charcoal grill, you can add them right on the coals. For a propane grill; I add them to my small smoker/wood chip box; and, place it right on the heat source. Just make sure you always soak your wood chips or nuggets first, for at least 30 minutes. This will allow them to steam/smoke vs burn; and release a good smoky flavor.
DR PEPPER MARINATED STEAK SKEWERS - COOK2EATWELL - RECIPES
From cook2eatwell.com
5/5 (1)
Total Time 30 mins
Category Appetizer
Calories 198 per serving
- Add the Dr Pepper, BBQ sauce, garlic cloves, kosher salt, and the crushed red pepper to a medium bowl. Stir well to combine the ingredients.
- Slice the flank steak into long strips, about 1 inch wide. If the flank steak is very thick, cut it into strips, and then slice each strip in half lengthwise, to make two equal, long pieces.
- Add the steak to a large, re-sealable bag. Pour the Dr Pepper marinade over the meat and reseal the bag. Massage the meat gently; ensuring the entire steak is coated with the marinade.
- Refrigerate the steak for at least 2-3 hours, turning the bag occasionally so that both sides of the meat are equally saturated with the marinade.
DR. PEPPER PORK CHOPS | RICARDO
From ricardocuisine.com
5/5 (29)
Category Main Dishes
Servings 4
Total Time 1 hr 15 mins
- In a glass dish, combine all the ingredients. Set aside 15 ml (1 tablespoon) of the dry rub for to the sauce. Add the pork chops and rub thoroughly with the spice mixture. Cover and refrigerate. Let marinate for 2 to 24 hours.
- In a saucepan, combine the Dr. Pepper ®, ketchup, and reserved dry rub. Bring to a boil and simmer for about 35 minutes or until the sauce is syrupy. Set aside.
GRILLED STEAK WITH PEPPER RELISH RECIPE | EATINGWELL
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5/5 (4)
Total Time 35 mins
Category Healthy New York Strip Steak Recipes
Calories 294 per serving
- Combine bell peppers, onion, vinegar, oil, capers, 2 teaspoons fresh thyme (or 3/4 teaspoon dried) and 1/4 teaspoon each salt and pepper in a large bowl.
- Stack two 30-inch-long pieces of foil. Arrange the pepper mixture on one half and fold the foil. Tightly seal the packet by crimping and folding the edges together.
- Sprinkle both sides of steak with garlic powder, the remaining thyme and 1/4 teaspoon each salt and pepper.
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