Dr Pepper Drumsticks Recipe 45

DR PEPPER CHICKEN

Steps:

• Preheat oven to 425° and line a large baking sheet with parchment paper.
• In a medium sauce pan over medium heat, combine ketchup, Dr. Pepper, tomato paste, Worcestershire sauce and onion powder. Whisk to combine and bring to a simmer. Cook until thickened slightly, 4 to 6 minutes. Season with salt and pepper.
• Place drumsticks in a large bowl and season generously with salt and pepper. Pour about 3/4 the marinade over the chicken and toss to coat. Place chicken in a single layer on prepared baking sheet and bake 30 to 35 minutes. Remove from oven and set oven broiler to high. Brush chicken with remaining sauce and place under broiler until golden and crisp, 3 to 5 minutes.
• Remove from oven and let cool slightly then serve.

DR PEPPER DRUMSTICKS

Steps:

• In a small saucepan, combine the first 8 ingredients; if desired, stir in celery salt. Bring to a boil. Reduce heat; simmer, uncovered, 8-10 minutes or until slightly thickened, stirring frequently., On an oiled grill, cook chicken, covered, over medium-low heat 15 minutes. Turn; grill 15-20 minutes longer or until a thermometer reads 170°-175°, brushing occasionally with sauce mixture.

SMOKEY SALT AND PEPPER DRUMSTICKS

Steps:

• Prepare a grill for medium-high heat. Brush the grill with olive oil to coat.
• Put the chicken in a resealable plastic bag. Crush the peppercorns in a mortar and pestle and tip into a bowl. Add the salt and garlic and mix. Add the mixture to the bag with the chicken and drizzle over the olive oil. Seal the bag and shake to coat the chicken.
• Grill the drumsticks, turning every 5 to 7 minutes, until cooked through, 30 to 35 minutes. Serve with BBQ sauce if desired.

MONTREAL SPICED OVEN-BAKED CHICKEN LEGS RECIPE - (4.2/5)

Steps:

• Preheat oven to 375 F Lift skin off chicken legs and rub seasoning into meat Pull the skin back over the leg and brush with olive oil Sprinkle seasoning onto skin. Place chicken in a baking dish and bake for about 45 minutes on center rack until fully cooked. Skin should be crispy. Serve with your favorite side dish and veggies.

DR. PEPPER CHICKEN

Steps:

• Salt and pepper chicken and arrange in a 13 x 9 baking dish.
• Mix together 1/2 cup of Dr. Pepper, 1/2 cup of barbecue sauce and 1/2 cup of ketchup.
• Pour it over the chicken.
• Sprinkle with brown sugar and bake at 350 degrees uncovered for 1 hour.
• Serve with rice.

DR PEPPER WINGS AND DRUMSTICKS [GAME DAY FOOD]

Steps:

• 1. BBQ SAUCE: In a sauce pan, melt butter. Sauté onions for about 7 minutes. Then add garlic and let cook for another 3 minutes. Add the remaining ingredients and let simmer for 15 minutes (which the chicken cooks.) Continue to cook for 10 more minute or until you like the consistency. Then place in a blender and blend for a smoother consistency.
• 2. FRYING INSTRUCTIONS: Heat oil in a large skillet to 375 degrees. Deep fry chicken wings until done, about 10 minutes. Remove chicken from oil and set on a plate covered in paper towels. When all the chicken has cooked, place in a large bowl and pour in as much sauce as needed and toss until covered. Sprinkle with chopped chives!
• 3. BAKING INSTRUCTIONS: Preheat oven to 450 degrees and lightly grease a cookie sheet. Use a paper towel to blot chicken wings/drums dry. This will help to get a crispy skin! Place chicken on cookie sheet and bake for 30-35 minutes, then drain the pan, brush chicken with BBQ sauce and bake for another 10 minutes or until cooked. Feel free to toss the chicken with more sauce in a large bowl after cooked! Garnish with chopped chives! (The chives taste incredible on these wings!)

DR. PEPPER DRUMSTICKS RECIPE - (4/5)

Steps:

• In a small saucepan, combine the ketchup, Dr. Pepper, brown sugar, bourbon, barbecue seasoning, Worcestershire sauce, dried minced onion, and salt; if desired, stir in celery salt. Bring to a boil. Reduce heat; simmer, uncovered, for 8 to 10 minutes or until slightly thickened, stirring frequently. On an oiled grill, cook chicken, covered, over medium-low heat for 15 minutes. Turn the chicken over then grill for another 15 to 20 minutes longer or until a thermometer reads 170°F to 175F°, brushing occasionally with sauce mixture.