Dr Pepper Chili Dogs Recipes

DR. PEPPER CHILI DOGS

Steps:

• In a large skillet, cook ground beef over medium-high heat. Drain any fat.
• Stir in tomato paste, garlic, Worcestershire, chili powder, onion flakes, and cayenne pepper. Cook for 2-3 minutes.
• Then stir in Dr. Pepper and water. Cook 6-8 minutes, until bubbly. Remove from heat. Stir in salt and pepper.
• Serve over grilled hot dogs.

TEXAS CHILI DOG

Steps:

• To make chili, brown ground beef in 1 tablespoon vegetable oil in a large saucepan for about 10 minutes over medium heat.
• Add onion and red bell pepper, stirring well. Add tomato sauce and seasonings, stirring well.
• Allow mixture to bubble for about 10 minutes, then reduce heat to simmer and cook at least 30 minutes.
• To make hot dogs, cook on your grill or on a grill pan until just seared on the outside.
• Meanwhile, toast buns in a 400-degree oven for about 10 minutes, taking care not to brown.
• Swipe each bun with mustard, top with chili as desired, followed by grated cheese, onion and, if you're brave, jalapenos.
• If you'd like the cheese all melty, place chili dogs on a foil-lined cookie sheet and run under a hot broiler for 2 to 3 minutes or until cheese bubbles.