Dr Pepper Chicken Recipe 45

DR PEPPER DRUMSTICKS

Steps:

• In a small saucepan, combine the first 8 ingredients; if desired, stir in celery salt. Bring to a boil. Reduce heat; simmer, uncovered, 8-10 minutes or until slightly thickened, stirring frequently., On an oiled grill, cook chicken, covered, over medium-low heat 15 minutes. Turn; grill 15-20 minutes longer or until a thermometer reads 170°-175°, brushing occasionally with sauce mixture.

DR PEPPER CHICKEN

Steps:

• Preheat oven to 425° and line a large baking sheet with parchment paper.
• In a medium sauce pan over medium heat, combine ketchup, Dr. Pepper, tomato paste, Worcestershire sauce and onion powder. Whisk to combine and bring to a simmer. Cook until thickened slightly, 4 to 6 minutes. Season with salt and pepper.
• Place drumsticks in a large bowl and season generously with salt and pepper. Pour about 3/4 the marinade over the chicken and toss to coat. Place chicken in a single layer on prepared baking sheet and bake 30 to 35 minutes. Remove from oven and set oven broiler to high. Brush chicken with remaining sauce and place under broiler until golden and crisp, 3 to 5 minutes.
• Remove from oven and let cool slightly then serve.

DR. PEPPER CHICKEN

Steps:

• Salt and pepper chicken and arrange in a 13 x 9 baking dish.
• Mix together 1/2 cup of Dr. Pepper, 1/2 cup of barbecue sauce and 1/2 cup of ketchup.
• Pour it over the chicken.
• Sprinkle with brown sugar and bake at 350 degrees uncovered for 1 hour.
• Serve with rice.

DR PEPPER GAME DAY BEEF CHILI

Steps:

• Cut roast into bite-size pieces. Heat one tablespoon oil in a large skillet over medium-high heat. Sear the meat on all sides, being careful not do crowd the pan, working in batches if necessary.
• Transfer the meat to a lightly greased slow cooker. In the same pan, saute the onions, peppers and garlic, adding more oil if necessary, until soft, about 5 minutes. Add to the slow cooker along with the meat.
• Stir one can of Dr Pepper, along with the tomatoes, spices and beans into the slow cooker. Cover and cook on low for 8-10 hours. About 30 minutes before serving, stir in the cornmeal (this will make your chili nice and thick). If desired, stir in more Dr Pepper just before serving (I usually add another half a can).
• Serve with desired toppings, such as cheese, sour cream, chopped veggies, corn chips, etc.

DR PEPPER BBQ CHICKEN RECIPE

Steps:

• In a slow cooker, combine the chicken, bbq, onion and Dr Pepper.
• Cook on low for 6-8 hours. Shred.
• Serve on hawaiian rolls with your favorite toppings.

DR. PEPPER CHICKEN

Steps:

• In a skillet, saute onion in oil until tender. Add chicken and brown on all sides.
• Add cola, ketchup, and seasonings. Cover and simmer for 25-30 minutes or until chicken is cooked. Remove chicken and keep warm.
• Combine cornstarch and water until smooth, add to skillet. Bring to a boil. Cook and stir until thickened. Return chicken to pan and heat an additional 2 minutes.
• This is great served over brown rice.

CROCKPOT DR. PEPPER BBQ CHICKEN RECIPE!

Steps:

• Cook chicken in Crockpot on HIGH for 3 hours or LOW for 6 hours {covered}
• After 3 hours on HIGH or 6 hours on LOW, drain juices from crockpot
• Mix together Dr. Pepper and BBQ Sauce
• Pour mixture over chicken, and cook on HIGH for 30 more minutes {covered}, or until done.

DR PEPPER CROCKPOT CHICKEN

Steps:

• Place thawed chicken in crock pot/slow cooker.
• Add all ingredients to a large bowl and whisk to combine.
• Pour 2 cups of mixed sauce over chicken.
• Set remaining sauce aside for topping sandwiches.
• Cook on high for 5-6 hours.
• Shred chicken.
• Add chicken to bun.
• Top chicken with additional sauce.
• Serve.