Dr Pepper Chicken Recipe 42
DR. PEPPER CHICKEN
Dr. Pepper Chicken is the easiest main dish ever and my family absolutely LOVES it.
Provided by Mique Provost
Categories Main Course
Time 1h10m
Number Of Ingredients 6
Steps:
- Salt and pepper chicken and arrange in a 13 x 9 baking dish.
- Mix together 1/2 cup of Dr. Pepper, 1/2 cup of barbecue sauce and 1/2 cup of ketchup.
- Pour it over the chicken.
- Sprinkle with brown sugar and bake at 350 degrees uncovered for 1 hour.
- Serve with rice.
Nutrition Facts : Calories 512 kcal, Carbohydrate 30 g, Protein 72 g, Fat 9 g, SaturatedFat 1 g, Cholesterol 216 mg, Sodium 1041 mg, Sugar 26 g, ServingSize 1 serving
CROCKPOT DR. PEPPER BBQ CHICKEN
Make and share this Crockpot Dr. Pepper BBQ Chicken recipe from Food.com.
Provided by Sassy J
Categories Chicken
Time 3h35m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Salt and pepper chicken; place in crockpot; cover. Cook chicken in crockpot on high for 3 hours.
- After 3 hours, drain juices from crockpot.
- Mix together Dr. Pepper and BBQ Sauce.
- Pour mixture over chicken, and cook on high for 30 more minutes {covered}, or until done.
- Adjust seasoning to taste with salt and pepper. I shredded chicken with two forks and served w/ pickles on buns, like a pulled chicken sandwich.
Nutrition Facts : Calories 240.8, Fat 2.3, SaturatedFat 0.5, Cholesterol 50.4, Sodium 886.5, Carbohydrate 36.7, Fiber 0.6, Sugar 27, Protein 16.7
DR PEPPER CHICKEN MARINADE
I grew up with Dr. Pepper and therefore will use it in just about anything I can. This makes for a pretty good chicken marinade. I've also added a can of tomatoes before, but didn't like the texture.
Provided by MGT1103
Categories Low Protein
Time 15m
Yield 4 Cups, 4 serving(s)
Number Of Ingredients 7
Steps:
- Add onions, Worcestershire sauce, allspice, salt, and peppers.
- Bring to a boil, then simmer for 5 minutes, stirring occasionally.
- Remove from heat and stir in Dr. Pepper.
- Use to marinate chicken.
- Makes about 4 cups of marinade.
Nutrition Facts : Calories 40.3, Fat 0.1, Sodium 177.3, Carbohydrate 10.3, Fiber 0.4, Sugar 8.4, Protein 0.2
DR PEPPER CROCKPOT CHICKEN
Make and share this Dr Pepper Crockpot Chicken recipe from Food.com.
Provided by grad21
Categories Low Cholesterol
Time 6h20m
Yield 4 cups, 8 serving(s)
Number Of Ingredients 11
Steps:
- Place thawed chicken in crock pot/slow cooker.
- Add all ingredients to a large bowl and whisk to combine.
- Pour 2 cups of mixed sauce over chicken.
- Set remaining sauce aside for topping sandwiches.
- Cook on high for 5-6 hours.
- Shred chicken.
- Add chicken to bun.
- Top chicken with additional sauce.
- Serve.
Nutrition Facts : Calories 350, Fat 7, SaturatedFat 2, Cholesterol 46.4, Sodium 814.5, Carbohydrate 58.3, Fiber 0.6, Sugar 54.3, Protein 16.5
DR PEPPER DRUMSTICKS
If you love Dr Pepper as much as I do, try it in my barbecue sauce for grilled chicken. It adds zip to the ketchup, bourbon and barbecue seasoning. -Shannon Holle-Funk, Venedy, Illinois
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a small saucepan, combine the first 8 ingredients; if desired, stir in celery salt. Bring to a boil. Reduce heat; simmer, uncovered, 8-10 minutes or until slightly thickened, stirring frequently., On an oiled grill, cook chicken, covered, over medium-low heat 15 minutes. Turn; grill 15-20 minutes longer or until a thermometer reads 170°-175°, brushing occasionally with sauce mixture.
Nutrition Facts : Calories 316 calories, Fat 12g fat (3g saturated fat), Cholesterol 95mg cholesterol, Sodium 1289mg sodium, Carbohydrate 19g carbohydrate (19g sugars, Fiber 0 fiber), Protein 29g protein.
DR. PEPPER CHICKEN
Make and share this Dr. Pepper Chicken recipe from Food.com.
Provided by Candace Michelle
Categories One Dish Meal
Time 55m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a skillet, saute onion in oil until tender. Add chicken and brown on all sides.
- Add cola, ketchup, and seasonings. Cover and simmer for 25-30 minutes or until chicken is cooked. Remove chicken and keep warm.
- Combine cornstarch and water until smooth, add to skillet. Bring to a boil. Cook and stir until thickened. Return chicken to pan and heat an additional 2 minutes.
- This is great served over brown rice.
Nutrition Facts : Calories 294.4, Fat 8.4, SaturatedFat 1.3, Cholesterol 65.8, Sodium 819.5, Carbohydrate 28.1, Fiber 0.5, Sugar 22.2, Protein 27.5
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