Dr Pepper Cheese Ball Recipes
EASY JALAPEñO AND RED PEPPER CHEESE BALL
This Jalapeño Cheese Ball is just spicy enough that the more you have, the more you want!! A fast, easy, and foolproof hit!!
Provided by Averie Sunshine
Categories Appetizers
Time 3h5m
Number Of Ingredients 8
Steps:
- In a large bowl, add all ingredients except nuts, and stir to combine or use a handheld electric mixer and beat on low speed to combine. Make sure cream cheese is very well softened before beginning or it will be unnecessarily difficult to combine the ingredients.
- Using a spatula (or your hands), pat mixture into a ball inside bowl; it's okay if it's not perfectly round.
- Turn ball out onto a large piece of plasticwrap and wrap it up. Gently pat it into a nice smooth ball, and place ball inside a ziptop bag to prevent fridge smells.
- Refrigerate for at least 3 hours, or overnight, to chill and firm up.
- Prior to serving, combine the walnuts and almonds in a medium bowl and gently roll the ball in nuts until it's completely covered.
Nutrition Facts : Calories 713 calories, Carbohydrate 17 grams carbohydrates, Cholesterol 152 milligrams cholesterol, Fat 64 grams fat, Fiber 3 grams fiber, Protein 22 grams protein, SaturatedFat 31 grams saturated fat, ServingSize 1, Sodium 740 grams sodium, Sugar 7 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 26 grams unsaturated fat
HOT PEPPER CHEESE BALL
This recipe became a favorite of mine about 2 years ago. I make it for every party I have and every party I go to. Serve with your favorite crackers.
Provided by Michelle
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 1h10m
Yield 9
Number Of Ingredients 9
Steps:
- In a large bowl, stir together cream cheese, Cheddar, sharp Cheddar and Pepper Jack cheeses, onion powder, garlic powder, mayonnaise, and Worcestershire sauce. Cover and refrigerate mixture 1 hour.
- Shape mixture into a ball. Roll ball in chopped pecans.
Nutrition Facts : Calories 351.4 calories, Carbohydrate 4 g, Cholesterol 70.7 mg, Fat 32.7 g, Fiber 1.2 g, Protein 12.4 g, SaturatedFat 14.1 g, Sodium 356.4 mg, Sugar 0.9 g
3 PEPPER CHEESE BALL
Lots of flavor without being overly spicey. Pump up the peppers if you like more heat. I love this rolled in cilantro, but you can also use parsley, nuts or shredded cheese.
Provided by Connie K
Categories Spreads
Time 20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a medium bowl, combine all ingredients except the cilanto.
- Mix together and form mixture into a ball.
- Roll ball in cilantro.
- Serve with your favorite crackers.
Nutrition Facts : Calories 256.2, Fat 24.4, SaturatedFat 15.4, Cholesterol 76.6, Sodium 259.7, Carbohydrate 2.2, Fiber 0.2, Sugar 0.5, Protein 7.9
ROASTED RED PEPPER CHEESE BALL
This cheese ball is the perfect appetizer! Cream cheese, cheddar cheese, roasted red peppers and the cheese ball is rolled in pecans. Spread on crackers or melba toast.
Provided by Steve Cylka
Categories Appetizer
Time 15m
Number Of Ingredients 7
Steps:
- In a medium sized bowl, mash the cream cheese with a fork or potato masher. Add the roasted red pepper, shallots, salt, garlic powder and grated cheddar and continue to mash until well incorporated. The peppers can still be chunky, but try to ensure that they are well mixed with the cheese.
- Form the cheese into a round ball and roll in the pecan pieces until the mall is evenly coated in the pecans.
- Wrap with plastic wrap, keeping the round shape and place in the fridge to firm up, about 30-60 minutes.
- Serve with crackers.
Nutrition Facts : Calories 223 kcal, Carbohydrate 4 g, Protein 6 g, Fat 20 g, SaturatedFat 9 g, Cholesterol 46 mg, Sodium 411 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
ZIPPY CHEESE BALL
The addition of cayenne pepper to this chipped beef cheese ball gives it that extra zip, and the whipped cream cheese makes it a little softer and more spreadable. I served this over the holidays and no one could get enough! Serve with your favorite crackers.
Provided by christinerimer
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes
Time 3h15m
Yield 12
Number Of Ingredients 6
Steps:
- Beat whipped cream cheese and cream cheese together in a large bowl until completely blended. Add green onion tops, chipped beef, Worcestershire sauce, and cayenne pepper; mix well. Form cheese mixture into a ball, wrap in plastic wrap, and refrigerate until firm, at least 3 hours.
Nutrition Facts : Calories 187.3 calories, Carbohydrate 4 g, Cholesterol 59.9 mg, Fat 17.6 g, Fiber 0.5 g, Protein 4.7 g, SaturatedFat 10.5 g, Sodium 310.4 mg, Sugar 2.4 g
DR. PEPPER CHEESE BALL
Make and share this Dr. Pepper Cheese Ball recipe from Food.com.
Provided by Simply Gourmet
Categories Spreads
Time 1h
Yield 1 cheese ball
Number Of Ingredients 8
Steps:
- Place cheeses in large bowl of electric mixer; mix until blended. Add Dr Pepper and mix until light and fluffy. Add remaining ingredients and mix until blended. Shape into 2 balls and chill for 20 minutes. Place in a plastic bag and chill thoroughly.
- Serve with a cheese knife for spreading on crackers.
Nutrition Facts : Calories 1446.9, Fat 124.1, SaturatedFat 54.7, Cholesterol 239.3, Sodium 3635.6, Carbohydrate 36.8, Fiber 5.3, Sugar 10.6, Protein 54.9
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