Dr Pepper Barbecue Sauce For Grilled Hot Dogs Recipes
DR. PEPPER BARBECUE SAUCE
Provided by Elizabeth Karmel
Categories Sauce Blender Garlic Sauté Quick & Easy Backyard BBQ Vinegar Simmer
Yield Makes 5 cups
Number Of Ingredients 12
Steps:
- 1. In a heavy saucepan, melt the butter. Sauté the onion and garlic in the butter until translucent, about 10 minutes. Add all the remaining ingredients and simmer for about 15 minutes, until the flavors have blended. Continue cooking until the sauce begins to thicken, 20 to 30 minutes. Taste and adjust the seasonings with salt and pepper if desired. Remember, the ribs will have plenty of spice rub on them, so don't overseason the sauce.
- 2. Let the sauce cool for about 10 minutes or until it is warm but no longer "boiling" hot. Puree with an immersion or traditional blender-this will make the sauce thicker. Let cool. The sauce will keep, tightly covered, in the refrigerator for up to 2 weeks.
- 3. Brush it on food 5 to 15 minutes before the cooking time is finished. If desired, serve extra on the side.
DR PEPPER BBQ SAUCE
My family is stationed in Italy with my husband, Lieutenant William Robert Blackman. William grew up in Memphis, Tennessee, and I'm from Texas, so the dish that spells "home" for us is a good ol' barbecue. I have my own recipe for barbecue sauce that we like to pour all over sliced brisket. Eating it reminds us of weekend barbecues with our families. -Tina Blackman, Naples, Italy
Provided by Taste of Home
Time 40m
Yield 1 cup.
Number Of Ingredients 9
Steps:
- In a small saucepan, combine all ingredients; bring to a boil. Reduce heat; simmer, uncovered, 30-35 minutes or until slightly thickened, stirring occasionally. Refrigerate leftovers.
Nutrition Facts : Calories 60 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 193mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 1g fiber), Protein 1g protein.
HOT DOG SAUCE
I was having company one day and looking for just the right sauce for hot dogs. I called Grandma, who shared this wonderful recipe.-Melissa Norris, Churubusco, Indiana
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 cups.
Number Of Ingredients 10
Steps:
- In a large saucepan, bring water to a boil. Carefully crumble beef into water. Add onion. Boil until meat is no longer pink; drain. Add the tomato sauce, brown sugar, chili powder, salt and pepper. Simmer, uncovered, for 15 minutes or until heated through. Serve over hot dogs in buns.
Nutrition Facts :
DR PEPPER BARBECUE SAUCE (FOR GRILLED HOT DOGS)
Summer isn't complete without a few hot dog recipes. And the more flavorful the sauce, then all the better! And this is a wonderfully sweet and tangy barbecue sauce that's packed with a lot of flavor. Brush a generous amount of sauce on beef or pork franks during the last 2 to 3 minutes of grilling, and then spoon a little...
Provided by Vickie Parks
Categories Beef
Time 55m
Number Of Ingredients 16
Steps:
- 1. In a food processor, blend the onion until very finely chopped.
- 2. Add chopped onion to a medium saucepan, add butter, and cook over medium heat for about 5 minutes, stirring frequently. Add garlic and cook 1 minute more.
- 3. Add all remaining sauce ingredients to saucepan over medium heat, stirring frequently, for about 5 minutes or until heated through. Reduce heat to low, cover saucepan with lid, and let the sauce simmer for 15 minutes.
- 4. Remove lid, and cook for 15 to 20 minutes longer with lid off, so sauce thickens. Remove pan from heat and let sauce cool completely. Once cooled, use an emersion blender (or place sauce in a standard blender) to blend the sauce for a few seconds to help it thicken. Then transfer sauce to an air-tight container and keep in refrigerator until ready to use. (It should keep in the refrigerator for several months if kept covered, so you can use leftovers for other BBQ picnics.)
- 5. HOW TO USE THE SAUCE: Brush a generous amount of sauce on hot dogs during the last 2 to 3 minutes of grilling time. When serving the grilled hot dogs, pass the extra sauce so you can spoon a little more sauce onto the grilled hot dogs after they're nestled inside buttered, toasted buns.
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- With a small, sharp knife, make cuts at an angle in 2 rows down each hot dog, about 1/2 inch apart, cutting part way into the hot dog. The cuts should look like rounded half circles.
- Mix together the chili sauce, onion powder, garlic powder, Worcestershire sauce, mustard, brown sugar, salt, and pepper. Pour into a large ziplock bag, add hot dogs and let marinate for 15-20 minutes up to overnight.
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- In a medium saucepan over medium heat, cook onion in butter for 5 minutes. Add garlic and cook 1 more minute.
- Add all ingredients to saucepan except hot dogs, buns, and jalapenos. Mix well, reduce heat and simmer for 30 minutes. Remove sauce from heat and cool 10 minutes.
- Grill hot dogs on a gas grill or charcoal grill until heated through. Serve on buns topped with barbecue sauce and jalapeno slices.
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- For sauce, in medium saucepan cook and stir onion and garlic in hot butter over medium heat about 10 minutes until onions are tender. Add all ingredients except hot dogs, buns, and toppers. Reduce heat. Simmer, covered, 15 minutes. Cook, uncovered, until sauce begins to thicken, 20 to 30 minutes. Remove from heat. Cool sauce 10 minutes.
- Meanwhile, on charcoal grill cook hot dogs on rack directly over medium coals for 5 to 7 minutes or until heated through.(For gas grill, heat grill. Reduce heat to medium. Cook on grill rack over heat. Cover; grill as above.) Serve hot dogs on buns with toppers. Makes 8 hot dogs and 4 cups sauce.
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DR. PEPPER BARBECUE SAUCE RECIPE - URBAN COWGIRL
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Cuisine BarbecueCategory BarbecueServings 2Total Time 40 mins
- Bring to a boil a reduce until syrupy, but do not burn! You may need to turn down the heat. Reduce down, to about 1/3 c. of Dr. Pepper syrup. When done, remove from heat.
- To the reduction, add all of the other ingredients and whisk well. Return to the stove and cook over low heat 15-20 minutes until combined. Add in the final splash of Dr. Pepper if using. Remove from heat and taste for seasoning.
23 WILD & CRAZY HOT DOG RECIPES FOR GRILLING SEASON | FOODAL
From foodal.com
Estimated Reading Time 6 minsPublished 2016-07-02
- Mac and Cheese. Deborah Harroun’s mac and cheese dogs are the real deal, topped with homemade cheesy pasta. Grill the buns and dogs in the backyard, or just heat the hot dogs in a little simmering water on the stove before serving.
- Dr. Pepper Barbecue. Sweet, savory, salty, and spicy, this one’s got it all, slathered with homemade Dr. Pepper barbecue sauce and topped with sliced fresh jalapenos.
- Chipotle Cheese Sauce and Bacon-Corn Relish. If you’re not craving sweet pickle relish, sweet summer corn is the answer. When that’s not available, feel free to use frozen.
- Mexican Mole. In the mood for rich, chocolatey molé? It’s great with grilled meat! Avocado, juicy tomato, crumbled cotija cheese, and earthy, flavorful molé sauce top these grilled franks.
- Nacho. Make your favorite tasty party snack or game night appetizer into a meal, with this recipe from Sommer Collier at A Spicy Perspective. Topped with crushed tortilla chips for added crunch, you can make your guacamole, crema, and salsa at home, or grab some from the store for a quick and easy summertime weeknight dinner.
- Fajita. Donna Kelly’s recipe for fajita-style hot dogs is definitely protein rich. Refried beans are mixed with shredded cheddar and salsa, heated until the cheese is melted, and spread onto a bun.
- Bombay-Inspired with Mango Relish and Curried Mayo. Mayo flavored with Madras curry powder and honey is slathered on grilled hot dogs, then topped with a homemade relish of fresh jalapeno, cilantro, mango, and lime.
- Kimchi. Whether you like to make your own kimchi at home or you buy it in a jar from the store, it makes an excellent topping for grilled frankfurters.
- Sweet Chili Thai Peanut. Chop up some ripe mango and cucumber, fresh herbs, and shallots, add a drizzle of sweet chili sauce and some savory peanut sauce, and you’ve got an irresistible Thai-inspired dish.
- Greek Hummus and Tzatziki. Gyros and falafel aren’t the only dishes that taste great topped with a little hummus and a cool cucumber yogurt sauce. Courtney Rowland has the recipe on NeighborFood, and she recommends garnishing these with diced bell pepper, cucumber, and onion for a fresh take on a grill time favorite.
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