Dr Pepper Barbecue Pork Roast Recipes
DR SPICY BBQ PORK
I served this at my son's graduation party and kept it warm in a slow cooker after roasting it in the oven. The pork is superb by itself or piled high on rolls. For a classic combo, serve it with warm biscuits and coleslaw. -Michelle Gauer, Spicer, Minnesota
Provided by Taste of Home
Categories Dinner
Time 4h25m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 325°. Sprinkle roast with garlic powder, salt and pepper; rub with chipotle peppers. Place in a Dutch oven. Top with sweet onion; sprinkle with brown sugar. Pour Dr Pepper around roast. Bake, covered, until meat is tender, 4 to 4-1/2 hours., Remove roast; cool slightly. Strain cooking juices, reserving onion; skim fat from juices., Shred pork with 2 forks. Return juices, onion and pork to Dutch oven. Stir in barbecue sauce; heat through over medium heat, stirring occasionally. If desired, sprinkle with french-fried onions and serve with biscuits and coleslaw., Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little water if necessary.
Nutrition Facts : Calories 372 calories, Fat 20g fat (7g saturated fat), Cholesterol 112mg cholesterol, Sodium 466mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 1g fiber), Protein 33g protein.
DR. PEPPER PORK ROAST
This recipe is from Cosmopolitan Magazine, yet again. I havent made this one yet, but it looked really great and seemed really tasty. Please post a review if any of you gets a chance to try this in your kitchen.
Provided by Pinaygourmet 345142
Categories Pork
Time 3h30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Place sliced onions in a slow cooker. In a large skillet, heat oil over medium-high heat. Season pork roast with salt and pepper, then brown on all sides. Place browned roast in slow cooker on top of sliced onions.
- Add cloves, cinnamon stick and bay leaf to cooker. Pour can of Dr. Pepper over roast and top with dried fruit. Cover and cook 3 to 4 hours on high-heat setting for 8 to 9 hours or until thermometer inserted into center of roast reads 160°F.
- Remove roast from slow cooker and let rest 5 to 10 minutes. Meanwhile, using a slotted spoon, remove onion, fruit and spices. Discard whole spices. Skim grease from sauce. Slice roast and serve topped with onions and fruit and a little sauce.
- Serving idea: Serve over garlic mashed potatoes.
Nutrition Facts : Calories 667.9, Fat 25.6, SaturatedFat 8.3, Cholesterol 183.9, Sodium 137.3, Carbohydrate 42.5, Fiber 4.4, Sugar 30.2, Protein 66.8
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- Combine brown sugar, salt, chili powder, garlic powder, onion powder, paprika, and pepper in a bowl. If making the homemade BBQ sauce reserve 2 tablespoons of the rub. Rub the rest of the seasoning onto all sides of the pork roast and place into a slow cooker.
- Add 2 cups of Dr Pepper to the slow cooker with the pork, cover, and cook on low for 8-10 hours until the pork is fork tender.
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