CHILI CON CARNE WITH BEANS
This is my father-in-laws recipe for chili. I love to make it on a cold winter night. Sometimes I serve it with Corn Chips in the bottom of the bowl, topped with the chili and then top the chili with grated cheddar cheese
Provided by Marty Hugo
Categories One Dish Meal
Time 2h20m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Saute meat, onions and garlic until done.
- Add remaining ingredients and simmer for 2 hours.
- The beer is optional but does add a good flavor and, of course, the alcohol is cooked out during cooking.
SOUTHERN CHILI & BEANS
Make and share this Southern Chili & Beans recipe from Food.com.
Provided by Loves2Teach
Categories Vegetable
Time 3h5m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Brown the beef and drain the fat off.
- Crumble the cooked beef into pea size pieces.
- In a large pot, combine the beef plus the remaining ingredients and bring to a simmer over low heat.
- Cook stirring every 15 minutes for 2-3 hours.
SENATOR BARRY GOLDWATER'S EXPERT CHILI CON CARNE WITH BEANS
Make and share this Senator Barry Goldwater's Expert Chili Con Carne With Beans recipe from Food.com.
Provided by tranch
Categories Tex Mex
Time 5h20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Soak beans in water overnight.
- In a large Dutch oven, cook beef until browned, stirring to keep crumbly.
- Drain off drippings, if needed.
- Add tomato paste, onions and drained beans.
- Mix chili powder, cumin and season to taste with salt.
- Stir into mixture.
- Bring to boil, reduce heat, cover and simmer until beans are tender, about 5 hours.
Nutrition Facts : Calories 833.2, Fat 55.6, SaturatedFat 22.6, Cholesterol 74.9, Sodium 323.9, Carbohydrate 60.3, Fiber 15.3, Sugar 7.7, Protein 25
DR. MORRIS'S KILLER CHILI CON CARNE WITH BEANS
Quick and easy recipe. Just add ground chuck to this pantry-ready-style chili. Only 391 calories per serving. Enjoy!
Provided by Dr. Morris
Categories One Dish Meal
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Brown beef in a heavy nonstick skillet over medium high heat 5-7 minutes until no visible pink shows.
- Add remaining ingredients and salt and pepper to taste.
- Bring to a boil.
- Cover pan, reduce heat to low and simmer at least 30 minutes.
- Remove lid and cook 30 minutes or to desired consistency.
Nutrition Facts : Calories 201.4, Fat 7.1, SaturatedFat 2.5, Cholesterol 49.1, Sodium 614.8, Carbohydrate 15.3, Fiber 4.6, Sugar 0.3, Protein 19.1
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