MOCHA MERINGUE
Steps:
- Preheat oven to 250°F. Line 2 cookie sheets with parchment paper. Trace six 3-inch circles on each paper.
- Using electric mixer, beat first 3 ingredients to soft peaks. Gradually add sugar and beat to stiff glossy peaks. Transfer whites to pastry bag fitted with 1/4-inch plain tip. Beginning in the center of each circle, pipe concentric circles to fill traced circle. Bake until meringues are dry, about 2 hours.(Can be prepared 2 days ahead. Store in oven.)
- Gently spread 1/4 cup yogurt evenly on 6 meringues. Top with remaining meringues. Freeze until firm.
- Place cocoa and espresso in sieve. Lightly sprinkle over tops of meringue and serve immediately.
MOCHA MERINGUES
Light little cookies with a hint of coffee. It won't kill you to make them without cream of tartar. I made these on Christmas Eve, realized I had no cream of tartar, wasn't going to go out and get any (are you crazy?), did without and had a hit. Although it's probably better if you have some.
Provided by horseplay
Categories Drop Cookies
Time 2h15m
Yield 48 meringues, 48 serving(s)
Number Of Ingredients 7
Steps:
- Take your eggs out of the fridge and allow them to come to room temperature.
- Make sure you have two oven racks in your oven. Preheat oven to 250°F.
- In a small bowl, mix vanilla and instant coffee.
- In large bowl (or your mixer's bowl) add egg whites, cream of tartar and salt. Beat on medium speed until the eggs are frothy.
- Increase speed slightly and add sugar gradually but steadily.
- Beat mixture until stiff peaks form. This should take about 10 minutes.
- Add vanilla/coffee mixture and mix until combined. Decrease speed to low and add cocoa gradually until just incorporated.
- Using a pastry bag or ziploc bag with a corner cut off, pipe meringue onto two parchment lined cookie sheets. The mounds should be no less than half an inch apart and should each be about an inch across.
- Bake for 30 minutes, then switch the two baking sheets from one rack to the other.
- Bake for another 20 minutes until the meringues are dry. Turn off the oven and leave it slightly open while the meringues crisp for about an hour.
Nutrition Facts : Calories 18.7, Sodium 16.8, Carbohydrate 4.4, Fiber 0.1, Sugar 4.2, Protein 0.3
DR. LEE'S MOCHA MERINGUE
Provided by Roberta Lee, M.D.
Yield Serves 2
Number Of Ingredients 8
Steps:
- Preheat oven to 250 degrees. Lightly grease a cookie sheet. Sift powdered sugar, cocoa, coffee and salt. Put dry mix and almonds in blender-grind until it becomes a fine powder. Beat the egg whites and vanilla extract until stiff. Fold the powdered mix with the stiff egg whites. Drop meringue mix with a tablespoon onto cookie sheet. Bake for 2 to 3 hours, turn off the oven, leave meringues in oven for 20 minutes, then serve.
- Adapted from The Moosewood Cookbook by Mollie Katzen.
More about "dr lees mocha meringue recipes"
10 BEST MOCHA MERINGUES RECIPES - YUMMLY
From yummly.com
MOCHA MERINGUES - SHUTTERBEAN
From shutterbean.com
MOCHA MERINGUES RECIPE - HONEST AND TRULY!
From honestandtruly.com
RECIPES/INDEX/D/DR-LEES-MOCHA-MERINGUE-357049.JSON AT MASTER
MOCHA MERINGUE RECIPE - COOKITSIMPLY.COM
From cookitsimply.com
SAMUEL LEE, MD - VIRGINIA CANCER SPECIALISTS
From virginiacancerspecialists.com
DR LEES MOCHA MERINGUE RECIPES
From tfrecipes.com
MOCHA MERINGUE KISSES - THE TOUGH COOKIE
From thetoughcookie.com
DR. LEE’S MOCHA MERINGUE RECIPE - EASYRECIPESUS.COM
From easyrecipesus.com
DR. LEE'S MOCHA MERINGUE RECIPE FROM EPICURIOUS ON FOODPAIR
From foodpair.com
DR. LEE'S MOCHA MERINGUE - MEXICAN RECIPES
From fooddiez.com
DR. LEE'S MOCHA MERINGUE RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
BûCHE DE NOëL RECIPE - KING ARTHUR BAKING
From kingarthurbaking.com
11 COFFEE MERINGUES WITH MOCHA RECIPES - RECIPEOFHEALTH
From recipeofhealth.com
BUCHE DE NOEL (YULE LOG CAKE) RECIPE - SUGAR GEEK …
From sugargeekshow.com
MOCHA MERINGUES - MERINGE RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
DR. BRIAN LEE - PAIN MANAGEMENT, STAFFORD VA - HEALTHCARE4PPL
From healthcare4ppl.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love