KILLER SALSA
Make and share this Killer Salsa recipe from Food.com.
Provided by master of creations
Categories Low Protein
Time 30m
Yield 42 oz, 8-10 serving(s)
Number Of Ingredients 12
Steps:
- open 1 can of the tomatoes drain juice only into a blender. set tomatoes to side for later.
- trim stems and ends of peppers . put peppers in blender with the tomatoe juice. blend on high for 3 minute set a side.
- dice onions and green peppers and green chiles place in med size bowl.
- either break up cilantro or cut up but not to fine. mince garlic and mix in with other ingredients in bowl.
- add lime juice,apple cider,salt, and pepper mix all ingredients well.
- add blended juice with the peppers to bowl mix well.
- add can of tomatoes set aside earlier to blender .blend on low till tomatoes are pasty.
- open other can of tomatoes add to bowl juice and all mix well.
- add tomatoes from blender to bowl stir very well till blended.
- place in a tupperware bowl or air tight container. LET SIT OVER NITE.
- mix well before serving -- enjoy -- .
Nutrition Facts : Calories 63.4, Fat 0.4, SaturatedFat 0.1, Sodium 324.9, Carbohydrate 14.9, Fiber 2.9, Sugar 8.1, Protein 2.3
D'S FAMOUS SALSA
This is a Texas recipe I've developed and refined over many years. It's very fast, easy, and I usually have everything on hand. I often give it as gifts to my family back East.
Provided by Denise Smith
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 10m
Yield 16
Number Of Ingredients 7
Steps:
- Place the tomatoes, onion, garlic, lime juice, salt, green chiles, and cilantro in a blender or food processor. Blend on low to desired consistency.
Nutrition Facts : Calories 16 calories, Carbohydrate 3.9 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.6 g, Sodium 282.9 mg, Sugar 2 g
DANI'S GREEN MONSTER SALSA
This is a fresh and creamy green salsa, sort of a cross between guacamole and salsa verde. Put it on tacos, drizzle over grilled meats, or use it as a dip with some chips.
Provided by Danielle Walquist Lynch
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Salsa Verde Recipes
Time 20m
Yield 20
Number Of Ingredients 9
Steps:
- Bring a saucepan of water to a boil. Cook tomatillos at a boil until just beginning to soften, 3 to 4 minutes; transfer tomatillos to a blender.
- Combine jalapeno peppers, cilantro, onion, avocado, water, lime juice, and black pepper in the blender with the tomatillos; blend until smooth and creamy. Season with salt to serve.
Nutrition Facts : Calories 20.9 calories, Carbohydrate 1.8 g, Fat 1.6 g, Fiber 1 g, Protein 0.4 g, SaturatedFat 0.2 g, Sodium 1.5 mg, Sugar 0.6 g
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