Dr Ds Killer Salsa Recipes

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KILLER SALSA



Killer Salsa image

Make and share this Killer Salsa recipe from Food.com.

Provided by master of creations

Categories     Low Protein

Time 30m

Yield 42 oz, 8-10 serving(s)

Number Of Ingredients 12

4 cheyene chili peppers
3 habanero peppers
1 (4 ounce) can green chilies
1 medium green bell pepper
1 medium onion
2 garlic cloves
1/3 cup fresh cilantro, cut up
3 tablespoons lime juice
2 tablespoons apple cider vinegar
1/4 teaspoon salt
1/4 teaspoon black pepper
2 (1 lb) cans diced tomatoes

Steps:

  • open 1 can of the tomatoes drain juice only into a blender. set tomatoes to side for later.
  • trim stems and ends of peppers . put peppers in blender with the tomatoe juice. blend on high for 3 minute set a side.
  • dice onions and green peppers and green chiles place in med size bowl.
  • either break up cilantro or cut up but not to fine. mince garlic and mix in with other ingredients in bowl.
  • add lime juice,apple cider,salt, and pepper mix all ingredients well.
  • add blended juice with the peppers to bowl mix well.
  • add can of tomatoes set aside earlier to blender .blend on low till tomatoes are pasty.
  • open other can of tomatoes add to bowl juice and all mix well.
  • add tomatoes from blender to bowl stir very well till blended.
  • place in a tupperware bowl or air tight container. LET SIT OVER NITE.
  • mix well before serving -- enjoy -- .

Nutrition Facts : Calories 63.4, Fat 0.4, SaturatedFat 0.1, Sodium 324.9, Carbohydrate 14.9, Fiber 2.9, Sugar 8.1, Protein 2.3

D'S FAMOUS SALSA



D's Famous Salsa image

This is a Texas recipe I've developed and refined over many years. It's very fast, easy, and I usually have everything on hand. I often give it as gifts to my family back East.

Provided by Denise Smith

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Tomato Salsa Recipes

Time 10m

Yield 16

Number Of Ingredients 7

2 (14.5 ounce) cans stewed tomatoes
½ onion, finely diced
1 teaspoon minced garlic
½ lime, juiced
1 teaspoon salt
¼ cup canned sliced green chiles, or to taste
3 tablespoons chopped fresh cilantro

Steps:

  • Place the tomatoes, onion, garlic, lime juice, salt, green chiles, and cilantro in a blender or food processor. Blend on low to desired consistency.

Nutrition Facts : Calories 16 calories, Carbohydrate 3.9 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.6 g, Sodium 282.9 mg, Sugar 2 g

DANI'S GREEN MONSTER SALSA



Dani's Green Monster Salsa image

This is a fresh and creamy green salsa, sort of a cross between guacamole and salsa verde. Put it on tacos, drizzle over grilled meats, or use it as a dip with some chips.

Provided by Danielle Walquist Lynch

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Salsa Verde Recipes

Time 20m

Yield 20

Number Of Ingredients 9

5 fresh tomatillos, husks removed
2 fresh jalapeno peppers, stems removed
⅓ bunch cilantro, chopped
¼ onion, chopped
1 avocado - peeled, pitted, and cut into large chunks
⅓ cup water
½ lime, juiced
1 pinch ground black pepper
salt to taste

Steps:

  • Bring a saucepan of water to a boil. Cook tomatillos at a boil until just beginning to soften, 3 to 4 minutes; transfer tomatillos to a blender.
  • Combine jalapeno peppers, cilantro, onion, avocado, water, lime juice, and black pepper in the blender with the tomatillos; blend until smooth and creamy. Season with salt to serve.

Nutrition Facts : Calories 20.9 calories, Carbohydrate 1.8 g, Fat 1.6 g, Fiber 1 g, Protein 0.4 g, SaturatedFat 0.2 g, Sodium 1.5 mg, Sugar 0.6 g

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