Dr Davis Cinnamon Pecan Scones Recipes
DR. DAVIS' CINNAMON-PECAN SCONES
Grain and gluten free breakfast scone.
Provided by VOG
Categories Breakfast
Time 30m
Yield 1
Number Of Ingredients 9
Steps:
- 1. Preheat the oven to 350 degrees. Line a baking sheet with parchment paper. 2. In a large bowl, combine the baking mix, coconut flour, salt, and cinnamon. Using a pastry cutter, cut the oil into the flour mixture for 1 minute, or until incorporated and the mixture resembles damp sand. 3. Stir in the sweetener, pecans, buttermilk or coconut milk, and egg, mixing just until blended. The dough will be thick and stiff. 4. Use a tablespoon to scoop the dough and loosely shape it into 8 equal balls. Place them 2 inches apart on the baking sheet. Use your hands or a large wooden spoon to lightly flatten to 1/2 inch thickness. 5. Bake for 13 minutes, or until lightly browned around the edges. Remove to rack and cool for 5 minutes.
Nutrition Facts : Calories 1387 calories, Fat 57.10536761104 g, Carbohydrate 193.18249362088 g, Cholesterol 0 mg, Fiber 19.9866464488648 g, Protein 29.27948588984 g, SaturatedFat 49.01544308644 g, ServingSize 1 1 Serving (484g), Sodium 908.059423696 mg, Sugar 173.195847172015 g, TransFat 4.0208681006 g
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