Dq Style Oreo Blizzard Recipe 5 Minute
DAIRY QUEEN OREO COOKIE BLIZZARD
Make your own homemade Dairy Queen Oreo Cookie Blizzard at home.
Provided by Stephanie Manley
Categories Dessert
Time 5m
Number Of Ingredients 2
Steps:
- Allow the ice cream to soften at room temperature until it just begins to melt.
- Place ice cream into a blender.
- Blend until the ice cream becomes liquefied.
- Add half of the crushed Oreo cookies and pulse once or twice.
- Pour the blended ice cream into a glass.
- Sprinkle the remaining cookie crumbs on the top of the Blizzard.
Nutrition Facts : Calories 1157 kcal, Carbohydrate 144 g, Protein 17 g, Fat 57 g, SaturatedFat 31 g, Cholesterol 174 mg, Sodium 648 mg, Fiber 4 g, Sugar 113 g, ServingSize 1 serving
2-INGREDIENT COPYCAT DAIRY QUEEN OREO BLIZZARD RECIPE
We wanted to know if we could make a 2-ingredient copycat Dairy Queen Oreo Blizzard that would taste as good as the original.
Provided by Lindsay D. Mattison
Categories dessert
Time 5m
Number Of Ingredients 2
Steps:
- Place the Oreo cookies on a large plate. Using the bottom of a glass, bowl, or a rolling pin, gently crush the Oreo cookies until they're broken up into small pieces.
- Place the ice cream in the bowl of a stand mixer. Using the paddle attachment (or an electric hand mixer), beat the ice cream on medium speed for about a minute, scraping down the sides of the mixing bowl with a silicone spatula as necessary, until the ice cream is creamy and slightly softened.
- If you don't have a stand mixer or electric hand mixer, place a large bowl in the freezer for 15 minutes before getting started. Then, whip the ice cream by hand using a whisk or a large spoon.
- Add all but 1 tablespoon of the crushed Oreo cookies to the whipped ice cream and beat on low speed until the cookies are evenly mixed.
- Scoop the ice cream into a glass and add the remaining 1 tablespoon of crushed Oreo cookies on top. Turn it upside down, if you dare!
Nutrition Facts : Calories 1153 calories, Carbohydrate 145 g carbohydrates, Cholesterol 174 mg cholesterol, Fat 57 g fat, Fiber 5 g fiber, Protein 18 g protein, SaturatedFat 31 g saturated fat, ServingSize 0 g, Sodium 596 mg, Sugar 113 g, TransFat 0 g
DAIRY QUEEN OREO COOKIE BLIZZARD
That's right, now you can make your own copycat Dairy Queen Oreo cookie blizzard right from the comfort of your home. Best of all, it only takes 5 minutes.
Provided by Laura Ritterman
Categories Dessert
Number Of Ingredients 2
Steps:
- Let the ice-cream become soft, preferably at room temperature. (Almost beginning to melt)
- Next, put the ice cream that is almost starting to melt into a blender and run until it becomes more liquified.
- Add 1/2 of the oreo cookies and blend 1-2 times more.
- Pour the ice-cream into a large glass
- Spread the remaining cookie crumbs onto the top of the ice cream blizzard
- Drink and enjoy!
Nutrition Facts : Calories 300 cal
COPYCAT DAIRY QUEEN BLIZZARD RECIPE
We are trying to hang onto summer as long as we can and these copycat blizzards are a family favorite dessert.
Provided by Momma Cyd
Categories Dessert
Time 5m
Number Of Ingredients 3
Steps:
- Place frozen ice cream into a bowl. With a hand mixer, beat the ice cream on medium speed until the ice cream is creamy, but still very thick. Fold in the Oreo chunks by hand. When they are stirred in well, spoon into 2 cups and serve with a spoon.
Nutrition Facts : Calories 997 kcal, Carbohydrate 130 g, Protein 15 g, Fat 48 g, SaturatedFat 24 g, TransFat 1 g, Cholesterol 116 mg, Sodium 653 mg, Fiber 5 g, Sugar 95 g, ServingSize 1 serving
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