Downhome Country Style Crock Pot Ribs Recipes

COUNTRY STYLE RIBS WITH GRAVY

Steps:

• Cut the onion into slices and place them into the bottom of a 4 quart slow cooker. Click for a 4 quart crockpot.
• Layer the country style pork ribs on top of the onions.
• Lightly sprinkle the ribs with kosher salt and black pepper.
• In a bowl, stir together the cream of mushroom soup and sliced mushrooms.
• Add the mushroom gravy over the pork ribs.
• Sprinkle the paprika over the soup.
• Cover and cook on the low setting for 8 hours, or on high setting for about 4 hours.
• Remove the pork to a serving plate and keep warm.
• Stir together the flour and water.
• Pour the flour mixture into the liquid in the crockpot to thicken the gravy. Repeat these steps for thicker gravy.
• Turn the slow cooker to the HIGH heat setting and continue cooking for about 3-5 minutes or until gravy is thickened. Serve and enjoy.

SLOW-COOKER RIBS

Steps:

• Place ribs, meat side up, on a broiling pan. Sprinkle with salt and pepper. Broil 6 in. from the heat for 15-20 minutes or until browned. Cool; cut into serving-size pieces. , Place onion in a 5-qt. slow cooker; top with ribs. Pour barbecue sauce over all. Cover and cook on high for 1 hour; reduce heat to low and cook 3-4 hours or until ribs are tender.

CROCK POT BARBECUED COUNTRY-STYLE PORK RIBS

Steps:

• Gather the ingredients.
• Using the canola oil, lightly grease the crockery insert of a 5 to 6-quart slow cooker .
• Trim and discard any excess fat from the ribs and pat dry with paper towels.
• Scatter the sliced onions in the bottom of the slow cooker, then place the ribs on top.
• Sprinkle the pork with the salt and pepper, brown sugar, and minced garlic ; turn the pork ribs to coat all pieces. Pour the apple juice evenly over the pork. Cover and cook on LOW for 5 to 6 hours or until almost fork-tender (start checking doneness at 5 hours).
• Carefully drain the liquids from the slow cooker and discard. Pour the barbecue sauce over the pork and stir slightly to distribute the sauce. Cover and cook on LOW for 1 hour longer.

YUMMY CROCK POT COUNTRY STYLE RIBS

Steps:

• Place onion wedges on crock bottom with a little water (approx. 1/3 cup).
• In glass dish, coat rib pieces with Worcestershire, then dredge in spices on all sides.
• Criss cross ribs in layers over onion (largest on bottom), slightly coating with BBQ sauce.
• Cook on low for 6 to 8 hours.

DOWNHOME COUNTRY STYLE CROCK POT RIBS

Steps:

• Place ribs in crock Pot, sprinkle with soup mix and add mushroom soup.
• Turn crock pot to low, cover and cook for 12 hours.
• Serve with garlic mashed potatoes, peas and a big green salad for a fabulous meal.

SLOW-COOKER TERIYAKI RIBS

Steps:

• Sprinkle baby back ribs with pepper and place in a slow cooker. Pour 1/3 cup teriyaki sauce on top. Cover and cook until tender, 4 hours on High or 7 hours on Low.
• Cut ribs apart. Combine remaining 1/3 teriyaki sauce, balsamic vinegar, and garlic in a saucepan over medium-high heat. Simmer uncovered for 5 minutes. Brush sauce over ribs.