Downeast Easy Smothered Haddock Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

DOWNEAST EASY SMOTHERED HADDOCK



Downeast Easy Smothered Haddock image

Use any firm white fish for this recipe. In the springtime, I really like to use cod and serve fresh fiddleheads/asparagus as the complimentary vegetable.

Provided by Aroostook

Categories     < 60 Mins

Time 35m

Yield 1 lbs., 4 serving(s)

Number Of Ingredients 4

1 lb fresh haddock
10 ounces shredded cheddar cheese
1 thinly sliced onion
2 cans cream of shrimp soup

Steps:

  • Slice fish in half and place on baking dish.
  • Cover w/ sweet onion and cheese.
  • Top w/ rest of fish.
  • Pour condensed soup over fish.
  • Bake 325 F for 30 minutes or until haddock is flakey.

Nutrition Facts : Calories 533.9, Fat 30.9, SaturatedFat 19.1, Cholesterol 178.1, Sodium 1726, Carbohydrate 13.7, Fiber 0.7, Sugar 1.6, Protein 48.8

DOWN EAST HADDOCK CHOWDER



Down East Haddock Chowder image

Chowders are simple soups - usually just fish, potato, onion and milk. They are quick to make and among the best soups in Canada. This haddock chowder is a recreation of the popular chowder served at the Evangeline Snack Bar in Grand Pri, N.S. When asked the secret of the chowder's success, the waitress modestly answered, "We get good fish here." You might like to add a few cooked shrimp, a spoonful of fresh parsley or some crumbled bacon to the soup. If haddock is unavailable, substitute other firm white fish.

Provided by Strawberry Girl

Categories     Chowders

Yield 6 serving(s)

Number Of Ingredients 9

1 lb haddock fillets or 1 lb white fish fillet (firm)
4 cups water
1 teaspoon salt
3 cups potatoes, Cubed, peeled
1 cup onion, Finely chopped
1 cup celery, Chopped
1 pinch pepper, Freshly ground
1 cup light cream or 1 cup evaporated milk
2 tablespoons butter

Steps:

  • Place fish, water and salt in large saucepan.
  • Bring to boil, reduce heat and simmer gently, uncovered, for 8 to 10 minutes.
  • Fish is done when flesh is opaque. Remove immediately and when cool enough to handle, break into bite-size pieces.
  • Reserve until rest of soup is ready.
  • Skim any foam off fish stock.
  • Add potatoes, onion, celery and pepper; cover and bring to boil.
  • Reduce heat and simmer until tender.
  • Return fish to pan.
  • Pour in milk and heat through without boiling.
  • Taste and adjust seasoning.
  • Swirl in butter.
  • Transfer to heated tureen or soup bowls and serve immediately.

DOWN EAST FISH CHOWDER



Down East Fish Chowder image

Take a taste of this chowder, close your eyes and you will smell the shore of Maine even if you are in America's Heartland. If using dried salt codfish, you'll need to soak it overnight in several changes of water. From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Provided by Molly53

Categories     Chowders

Time 30m

Yield 8 serving(s)

Number Of Ingredients 12

1/4 lb salt pork, cut into small pieces
2 onions, peeled and sliced
3 cups potatoes, peeled and cut into 1/2-inch cubes
4 cups water, boiling
3 lbs cod (either salt or fresh) or 3 lbs haddock, cut into bite-sized pieces
1 3/4 cups evaporated milk
1 tablespoon salt
1/8 teaspoon pepper
1 tablespoon parsley, minced
1 tablespoon butter or 1 tablespoon bacon fat
1 tablespoon flour
pilot cracker

Steps:

  • Fry salt pork slowly in soup kettle.
  • Add sliced onions and cook for five minutes.
  • Add potatoes boiling water and fish; simmer slowly until potatoes are tender.
  • Add evaporated milk, salt, pepper and parsley.
  • Melt butter or bacon fat in a small frying pan.
  • Add flour and blend thoroughly; add gradually to chowder, stirring until slightly thickened.
  • Cook an additional five minutes.
  • Pour over pilot crackers and serve.

More about "downeast easy smothered haddock recipes"

13 HADDOCK RECIPES FOR SEAFOOD LOVERS - INSANELY GOOD
Jun 1, 2022 6. Parmesan-Baked Haddock with Lemon and Garlic. Lemon, garlic, and parmesan are a match made in heaven. As long as these three are together, you don’t need much else …
From insanelygoodrecipes.com


25 EASY SMOKED HADDOCK RECIPES TO TRY TODAY
Dec 9, 2022 1. Smoked Haddock Gratin. Smoky, savory, cheesy, and creamy, this fish gratin has it all. It has layers of smoked haddock, potatoes, green onions, chives, and a creamy mustard cheese sauce. Breadcrumbs and …
From insanelygoodrecipes.com


CHEF CHRISTIAN HAYES'S FISH CHOWDER RECIPE - DOWN EAST MAGAZINE
Cook slowly over medium heat for about 10 minutes, sautéing the mixture while stirring fairly regularly, so there aren’t any dark or burnt alliums. Add the thyme along with the vermouth or …
From downeast.com


CREAMY SMOKED HADDOCK RECIPE – BEAT THE BUDGET
Oct 15, 2024 Why you’ll love this recipe. Fast: This quick smoked haddock dish is ready to eat in 15 minutes, making it the perfect weeknight dish. Easy: As far as smoked haddock recipes go, this one is quite easy!It only requires four …
From beatthebudget.com


10 TOP HADDOCK RECIPES - NEW ENGLAND
Oct 20, 2020 10 Top Haddock Recipes. From creamy chowder to crispy beer-battered fish, these haddock dishes are the perfect solution for Lenten menus and meatless Mondays. With its firm texture and light, slightly-sweet flavor, …
From newengland.com


DOWN EAST HADDOCK CHOWDER - CANADIAN LIVING
Jul 14, 2005 Method. Place fish, water and salt in large saucepan. Bring to boil, reduce heat and simmer gently, uncovered, for 8 to 10 minutes. Fish is done when flesh is opaque. Remove immediately and when cool enough to handle, …
From canadianliving.com


DOWNEAST SMOTHERED RECIPES | RECIPEBRIDGE RECIPE SEARCH
2 Downeast Smothered Recipes From 2 Recipe Websites. View: tile; list; Downeast Easy Smothered Haddock
From recipebridge.com


FOUR MAINE FISH RECIPES FIT FOR A FAMILY FEAST - DOWN …
He tries to point his customers toward cusk, redfish, plaice, grey sole, and other groundfish that used to be off the menu at restaurants and in homes. “People are starting to seek out more underutilized species from the Gulf of Maine,” Alfiero …
From downeast.com


DOWNEAST EASY SMOTHERED HADDOCK RECIPE - RECIPEOFHEALTH
Get full Downeast Easy Smothered Haddock Recipe ingredients, how-to directions, calories and nutrition review. Rate this Downeast Easy Smothered Haddock recipe with 1 lb fresh …
From recipeofhealth.com


CLASSIC DOWN EAST HADDOCK CHOWDER - MAINE FOOD
Jun 18, 2009 2 cups half-and-half. 2 Tablespoons chopped fresh thyme, or 2 teaspoons dried. 2 pounds haddock or other similar mild white fish, such as cod or pollock, cut into 2-3 inch chunks. 2 Tablespoons butter. Cook the bacon in …
From mainefoodandlifestyle.com


WORLD BEST SHRIMP RECIPES: DOWNEAST EASY SMOTHERED HADDOCK
1 lb fresh haddock ; 10 ounces shredded cheddar cheese ; 1 thinly sliced onion ; 2 cans cream of shrimp soup ; Recipe. 1 slice fish in half and place on baking dish. 2 cover w/ sweet onion and …
From shrimprecipesbook.blogspot.com


DOWNEAST EASY SMOTHERED HADDOCK RECIPES
1 lb haddock fillets or 1 lb white fish fillet (firm) 4 cups water: 1 teaspoon salt: 3 cups potatoes, Cubed, peeled: 1 cup onion, Finely chopped: 1 cup celery, Chopped
From tfrecipes.com


HELEN'S MAINE HADDOCK FISH CHOWDER RECIPE | YANKEE …
Aug 2, 2022 Instructions. In a 5- to 7-quart pot over medium-low heat, melt the butter. Add the onion and cook, stirring often, until translucent, 6 to 8 minutes. Set aside. Pour the water into a 3- to 4-quart pot and add the potatoes. Bring the …
From newengland.com


NEW ENGLAND BAKED HADDOCK RECIPE – THIS WEEK IN FOOD
Mix thoroughly until the cracker crumbs are uniformly moistened. - Place the haddock fillets in an oven safe dish. Coat the fillets with the remaining 1 tbsp of melted butter. - Generously season the fillets with salt and pepper, then cover the fillets with the cracker mixture. - Put the haddock in the oven and bake for 12 - 15 minutes.
From thisweekinfood.ca


HADDOCK SMOTHERED RECIPES | RECIPEBRIDGE RECIPE SEARCH
Haddock Smothered Recipes containing ingredients celery, cheddar cheese, cilantro, cloves, garlic, mushrooms, olive oil, onion, parmesan cheese, red wine, shrim ... Downeast Easy …
From recipebridge.com


ANNEMARIE AHEARN'S FISH CHOWDER RECIPE | DOWN EAST MAGAZINE
In a large frying pan, cover the finnan haddie with water and bring to a simmer. Allow to cook for 15 minutes or until the fish has softened. Remove each fillet with a slotted spoon and allow to …
From downeast.com


SMOTHERED FISH (A.K.A. FISH MORNAY) - WITH A BLAST
Feb 9, 2015 Instructions. Pre-heat the oven to 180 deg C (350 deg F) – spray an oven dish with cooking all (should be large enough for a single layer of Fish) Cook the Fish as you prefer – steam, bake or fry in a non-stick pan until done – place in a single layer on the bottom of the prepared oven dish. SAUCE/TOPPING: Melt the Butter in a medium pan ...
From withablast.net


Related Search