Down On The Farm Casserole Recipes

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FARMER'S CASSEROLE



Farmer's Casserole image

Between family and friends, we average 375 visitors a year! This casserole is handy-you can put it together the night before, let the flavors blend, then bake it in the morning. -Nancy Schmidt, Center, Colorado

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h5m

Yield 6 servings.

Number Of Ingredients 8

3 cups frozen shredded hash brown potatoes
3/4 cup shredded Monterey Jack cheese
1 cup cubed fully cooked ham
1/4 cup chopped green onions
4 large eggs
1 can (12 ounces) evaporated milk
1/4 teaspoon pepper
1/8 teaspoon salt

Steps:

  • Place potatoes in an 8-in. baking dish. Sprinkle with cheese, ham and onions. Whisk eggs, milk, pepper and salt; pour over all. Cover and refrigerate for several hours or overnight. , Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, uncovered, until a knife inserted in the center comes out clean, 55-60 minutes.

Nutrition Facts : Calories 252 calories, Fat 14g fat (7g saturated fat), Cholesterol 187mg cholesterol, Sodium 531mg sodium, Carbohydrate 14g carbohydrate (7g sugars, Fiber 1g fiber), Protein 17g protein.

FARMERS' COUNTRY BREAKFAST CASSEROLE



Farmers' Country Breakfast Casserole image

Mmmmm....hash browns, ham and eggs; just like down on the farm, but you only need one pan! This needs to chill overnight, so plan ahead. Prep. time does not reflect refrigeration time.

Provided by shelbyrose

Categories     Breakfast

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 8

24 ounces frozen hash brown potatoes
8 eggs, beaten
1 cup milk
1 1/2 cups ham, cut up into 1 inch pieces
8 ounces shredded cheddar cheese
1/2 cup onion, chopped
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

  • In a 9 x 13 greased baking pan, layer potatoes, ham, onion and cheese.
  • In a medium bowl, beat eggs; add milk, salt and pepper to eggs; beat well until thoroughly incorporated.
  • Pour over potato/ham layers.
  • Cover and refrigerate overnight.
  • To prepare: Preheat oven to 350 degrees; remove cover and bake for approximately 60 minutes.

Nutrition Facts : Calories 426.8, Fat 23.4, SaturatedFat 11.8, Cholesterol 345.6, Sodium 1097.8, Carbohydrate 24.4, Fiber 1.8, Sugar 1.3, Protein 29.4

DOWN ON THE FARM CHICKEN CASSEROLE



Down on the Farm Chicken Casserole image

Make and share this Down on the Farm Chicken Casserole recipe from Food.com.

Provided by bluesagegirl

Categories     One Dish Meal

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 13

1 (30 ounce) package frozen hash browns, thawed
1 (10 1/2 ounce) can cream of celery soup
1 cup sour cream (light may be used)
1/2 cup grated onion
2 tablespoons diced pimentos
1 cup shredded cheese
1 cooked boneless skinless chicken, shredded (store bought rotissere chicken works great)
1 (10 1/2 ounce) can cream of chicken soup
1 (10 1/2 ounce) can cream of mushroom soup
1 cup sour cream
36 Ritz crackers (crushed, 1 sleeve )
1 tablespoon poppy seed
1/2 cup butter, melted

Steps:

  • Preheat oven to 375.
  • Hashbrown layer-.
  • mix hashbrowns, cream of celery soup, 1 cup sour cream, onion, pimento, and cheese.
  • Layer this mixture in a 15 x 11 inch casserole dish.
  • Chicken layer-.
  • Mix chicken, cream of chicken soup, cream of mushroom soup, 1 cup sour cream.
  • Spread this over the Hash brown layer.
  • Crumb Layer-.
  • Mix crushed crackers, poppy seeds, and melted butter.
  • Spread this on top of the Chicken layer.
  • Bake for 30-45 minutes (depending on your oven) until the cumb layer is brown and the center is bubbly.

Nutrition Facts : Calories 902.2, Fat 65.4, SaturatedFat 31.9, Cholesterol 95.9, Sodium 1551, Carbohydrate 69.3, Fiber 3.9, Sugar 6.5, Protein 15.2

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