Down N Dirty Rice Casserole Recipes
DOWN 'N' DIRTY RICE CASSEROLE
While I have often made dirty rice from a mix, I have never before made it from scratch. This is the recipe that convinced me, probably because of the added cheese! Recipe: recipelion.com Photo: netcookingtalk.com
Provided by Ellen Bales
Categories Casseroles
Time 40m
Number Of Ingredients 12
Steps:
- 1. In a large skillet, brown the ground chuck over medium heat. Drain.
- 2. In a medium skillet, cook celery and onion in 1 Tbsp. butter for 5-10 minutes over medium-low heat, until almost tender, but not browned.
- 3. In a large casserole dish, mix all ingredients together except the cheese.
- 4. Sprinkle the shredded Cheddar over the top of the mixture and bake in a preheated 350-degree oven for 25 minutes or until heated through and cheese is melted.
EASY BAKED DIRTY RICE
I got this recipe from a former coworker, whose father, a professional cook, made this for every family get-together and holiday. When he passed away, she took on the responsibility for providing this tasty treat for her family.
Provided by Mercy
Categories One Dish Meal
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Pinch all the ingredients together, with your fingers, in a large casserole dish.
- Spread it all out into an even layer and bake, covered with foil, in a 350°F oven for 30 minutes.
- After 30 minutes, remove the dish from the oven and stir/smoosh (breaking up the pieces of sausage and beef into itty-bitty tiny bits) and add a little more water if it looks dry.
- Bake, uncovered, for an additional 30 minutes.
Nutrition Facts : Calories 535.9, Fat 25.1, SaturatedFat 8.8, Cholesterol 91.8, Sodium 575, Carbohydrate 45, Fiber 1.2, Sugar 2.5, Protein 30
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