Down Home Sunday Green Beans Recipes
SOUTHERN GREEN BEANS
Make and share this Southern Green Beans recipe from Food.com.
Provided by msGigi
Categories Beans
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Snap the Green Beans and wash.
- Place bacon in the bottom of the pot and let fry until a little crunchy.
- Remove the Bacon and pour the bacon dripping from the pot (leave some drippings in the pot for flavor). Don't scrap the pan because you want the flavor of the bacon and the dripping to season your green beans.
- Place the green beans, and the other ingredients into the pot with the Bacon
- Cook until the green beans are soft. About 1 1/2 hour on low.
Nutrition Facts : Calories 56.3, Fat 0.5, SaturatedFat 0.1, Sodium 198.4, Carbohydrate 11.1, Fiber 4.2, Sugar 2.9, Protein 3.5
DOWN-SOUTH STYLE GREEN BEANS
This recipe can also be cooked in a crock pot, and simmered all day. If fresh green beans are not available, use frozen. Just good ol' Southern style green beans with FLAVA!!
Provided by Paula Stotts
Categories Side Dish Vegetables Green Beans
Time 3h
Yield 6
Number Of Ingredients 9
Steps:
- Combine the water, ham hock, and lard in a large pot over medium-high heat. Season with seasoning salt, salt, pepper, garlic powder, and onion powder. Bring to a boil, then reduce heat to medium-low, and add green beans. Simmer covered for about 2 hours.
Nutrition Facts : Calories 152.2 calories, Carbohydrate 6 g, Cholesterol 26.7 mg, Fat 11.4 g, Fiber 2.7 g, Protein 7.2 g, SaturatedFat 4.1 g, Sodium 369.8 mg, Sugar 1.2 g
DOWN-SOUTH STYLE GREEN BEANS
Southern style green beans, just the way my granny used to make. This recipe can also be prepared in a crock pot if you prefer. Basic recipe was found on Allrecipes.com - I made a couple alterations in ingredients, using fresh in place of powdered.
Provided by Gagoo
Categories Vegetable
Time 2h30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine the water, ham hock, and lard in a large pot over medium-high heat. Add seasoning salt, salt, pepper, garlic and onion.
- Bring to a boil, then reduce heat to medium-low and add green beans and simmer covered for about 2 hours.
- You can choose to cook in a crock pot for 12 to 18 hours on low.
Nutrition Facts : Calories 71.2, Fat 4.5, SaturatedFat 1.7, Cholesterol 4, Sodium 206.4, Carbohydrate 7.4, Fiber 2.4, Sugar 3.2, Protein 1.7
SOUTHERN GREEN BEANS
We have a family day every other month where everyone brings a dish. When I realized that no one was bringing a vegetable I dug through my pantry and refrigerator and came up with this recipe. It went over really well with everyone... and I come from a very vocal Italian family that feels free to tell you what they liked and didn't like about a dish. The bacon in this dish will not be browned or crunchy but it really gives great flavor to the green beans. Just make sure you dice it and don't use large pieces. I also eliminated a large part of the canning liquid so the 'pot liquor' would have a full-bodied flavor and the beans would not be floating in too much liquid.
Provided by An Dracon
Categories Beans
Time 50m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Place the bacon, onion, and water into a large saucepan and cook on high until all the water has almost evaporated.
- Watch this very carefully to keep from burning the onions and bacon.
- Add all the green beans to the pan and lower the heat to medium-low.
- Cover the pan and allow to cook for 30 minutes.
Nutrition Facts : Calories 67, Fat 3.9, SaturatedFat 1.3, Cholesterol 5.8, Sodium 329.7, Carbohydrate 6.5, Fiber 2.1, Sugar 1.8, Protein 2.3
DOWN HOME WITH THE NEELYS GREENS AND BEANS
I saw this show this morning and thought it looked interesting. Recipe courtesy The Neelys Show Episode: Loungin' and Lunchin'
Provided by Luvs 2 Cook
Categories Greens
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat olive oil over medium heat in a large Dutch oven.
- Add onion and garlic slices. Saute until tender about 3 minutes.
- Add the red pepper flakes and salt and pepper; stir until fragrant.
- Add the kale and let saute until it cooks down slightly.
- Add the beans and the chicken stock.
- Cover and let cook for 10 minutes.
Nutrition Facts : Calories 254.6, Fat 8, SaturatedFat 1.2, Cholesterol 1.4, Sodium 86.4, Carbohydrate 35, Fiber 7.8, Sugar 2.3, Protein 12.9
THE BEST SOUTHERN GREEN BEANS
These are FANTASTIC! This recipe was revised from an old family favorite! My southern roots come through on this one! Either way the beans end up melting in your mouth and the cooked bacon adds more flavor! REALLY tasty! Good for cookouts or to compliment any meal!
Provided by greyghost
Categories Vegetable
Time 2h10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Put green beans in pot- if canned add juices, if frozen add water enough to see but not cover beans- cook on medium heat.
- Fry bacon until cooked but not too crisp- drain on paper towel.
- Cut onion in large (thick) slices and break rings apart in to beans.
- Crumble or rip bacon apart add to beans.
- Add spices to taste.
- Let cook for a few hours on low heat.
- If want to serve sooner- turn heat up and cook until water boils down.
- OR can put in crockpot on low all day long and let simmer.
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