Down Home Italian Dressing From Gma Recipes
ITALIAN DRESSING
This is a satisfying all-purpose Italian dressing recipe. Use this homemade version on salad greens, in vegetable salads or even as a marinade for chicken. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 1-1/2 cups.
Number Of Ingredients 11
Steps:
- Place the first 10 ingredients in a blender. Cover and process until pureed. While processing, gradually add oil in a steady stream. Refrigerate leftovers.
Nutrition Facts : Calories 167 calories, Fat 18g fat (3g saturated fat), Cholesterol 1mg cholesterol, Sodium 163mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
DOWN HOME ITALIAN DRESSING
GOOD MORNING AMERICA'S 2007 TOP DRESSING/STUFFING RECIPE - Submitted by Hollie Dorethy of Sachse, Texas: Well, I am a very Southern Texas girl who married into a rather large Italian family. After the first family gathering at Thanksgiving, I decided the next year I had better incorporate some Italian flare into my very Southern cooking! Here is my version of mixing old-world Italian style with a little ol' time Southern tradition! I hope y'all enjoy as much as we have!
Provided by Ruby15
Categories Thanksgiving
Time 1h30m
Yield 10 serving(s)
Number Of Ingredients 18
Steps:
- Heat oil in large skillet on medium. Sauté pancetta for 2 minutes.
- Add onion and celery and cook until translucent. Add garlic and cook another 3 minutes.
- Mix together breads and ¾ cup toasted pine nuts in a large mixing bowl. Add cheeses, pancetta and cooked sausage to the breads. Mix together with the dried seasonings.
- Add sautéed veggies with any pan drippings.
- Slowly add broth and stir until mixed thoroughly. The consistency should not be soupy, but very moist. If not, add more broth.
- Test for saltiness and add a dash more if needed.
- Place in an extra deep 9-inch-by-13-inch greased pan.
- Dot the top with the cubed butter and cover with foil. Bake at 375° for 45 minutes.
- Remove foil and bake another 15 minutes or until slightly crusted on the edges.
- Top with remaining toasted pine nuts and chopped fresh sage. Add shaved cheese just before serving.
Nutrition Facts : Calories 651.8, Fat 37.8, SaturatedFat 14.5, Cholesterol 71.3, Sodium 1788.4, Carbohydrate 48.3, Fiber 4, Sugar 2.8, Protein 31.1
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