Down Home Fried Chicken Recipes

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FRIED CHICKEN



Fried Chicken image

"BACK WHEN we used farm-fresh ingredients, our foods didn't need much embellishment to make them look and taste better. We always prepared our chickens the day before and cooked them simply." -Sandra Anderson, New York, New York

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 6 servings.

Number Of Ingredients 6

1-1/2 cups all-purpose flour
1-1/2 teaspoons salt
1/2 teaspoon garlic powder
1/2 teaspoon pepper
1 broiler/fryer chicken (3 to 4 pounds), cut up
Oil for frying

Steps:

  • In a large resealable plastic bag, combine first four ingredients. With paper towels, pat chicken dry; add to bag, a few pieces at a time. Seal bag and shake to coat. , In a large skillet over medium-high heat, heat 1/2 in. of oil; fry chicken until browned on all sides. Reduce heat; cover and cook for 30-35 minutes or until juices run clear, turning occasionally. Uncover and cook 5 minutes longer. Drain on paper towels.,

Nutrition Facts :

CHICKEN FRIED CHICKEN



Chicken Fried Chicken image

A fun chicken recipe the kids can help prepare. They love crushing the crackers. It does not matter if the measurements aren't perfect, just wing it!

Provided by CASSJW

Categories     Meat and Poultry Recipes     Chicken     Fried Chicken Recipes

Time 45m

Yield 6

Number Of Ingredients 8

30 saltine crackers
2 tablespoons all-purpose flour
2 tablespoons dry potato flakes
1 teaspoon seasoned salt
½ teaspoon ground black pepper
1 egg
6 skinless, boneless chicken breast halves
2 cups vegetable oil for frying

Steps:

  • Place crackers in a large resealable plastic bag; seal bag and crush crackers with a rolling pin until they are coarse crumbs. Add the flour, potato flakes, seasoned salt, and pepper and mix well.
  • Beat egg in a shallow dish or bowl. One by one, dredge chicken pieces in egg, then place in bag with crumb mixture. Seal bag and shake to coat.
  • Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  • Fry chicken, turning frequently, until golden brown and juices run clear, 15 to 20 minutes.

Nutrition Facts : Calories 886.6 calories, Carbohydrate 14.2 g, Cholesterol 102.9 mg, Fat 79.6 g, Fiber 0.7 g, Protein 29.2 g, SaturatedFat 11 g, Sodium 389 mg, Sugar 0.2 g

KENTUCKY FRIED CHICKEN RECIPE



Kentucky Fried Chicken Recipe image

This, of course, is not the real "secret" Kentucky fried chicken recipe, but it really does taste like it.

Provided by Karen Ciancio

Categories     Main Course

Time 40m

Number Of Ingredients 14

3 pounds chicken (cut into pieces)
2 to 3 eggs (beaten)
3 to 4 tablespoons oil for frying
2 cups flour
4 teaspoons paprika
2 1/2 teaspoons salt
1/2 to 1 teaspoon pepper
1 teaspoon poultry seasoning
1 teaspoon thyme
1 teaspoon oregano
1 teaspoon tarragon
1/2 teaspoon garlic salt
1/2 teaspoon onion salt
1/2 teaspoon celery salt

Steps:

  • Mix together all the coating ingredients and place in a clean plastic bag. Dip each piece into beaten egg, then into the flour mixture in the bag. Coat the chicken completely with the flour mixture.
  • Place the oil in a skillet and heat. Brown the chicken in oil slowly (225ºF if you are using an electric skillet), uncovered. Cover the skillet and continue to fry at a very low heat until the chicken is fully cooked, approximately 30 minutes. Check for doneness before removing the chicken from the skillet. It may need longer to cook on slow heat.
  • Drain well on paper towels.

Nutrition Facts : Calories 630 kcal, Carbohydrate 52 g, Protein 40 g, Fat 27 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 204 mg, Sodium 2507 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving

DOWN HOME CHICKEN



Down Home Chicken image

This is a real Southern chicken dish. The buttermilk tenderizes the bird and the bacon fat brings back the down home flavor!

Provided by Kevin Ryan

Categories     Meat and Poultry Recipes     Chicken     Whole Chicken Recipes

Yield 8

Number Of Ingredients 10

1 (4 pound) whole chicken, cut into 6 pieces
4 cups buttermilk
1 teaspoon salt
1 teaspoon freshly ground black pepper
¼ teaspoon cayenne pepper
¼ teaspoon dried thyme
2 cups all-purpose flour
1 teaspoon white sugar
5 cups shortening for frying
¼ cup bacon grease

Steps:

  • Place the cut up chicken into a large resealable bag or a 9x13 inch casserole dish. Pour the buttermilk over the chicken, seal or cover and refrigerate for 24 hours.
  • Remove the chicken from the buttermilk. In a bowl, stir together the salt, black pepper, cayenne pepper, thyme, flour and sugar; pour onto a plate.
  • Heat the shortening and bacon drippings in a large skillet or electric skillet to 365 degrees F (185 degrees C). Dredge the chicken in the flour mixture and place it into the hot fat. Fry on one side for 10 minutes, then turn and fry 10 minutes on the reverse side. If softer skin is desired, cover the skillet for the last 10 minutes. Remove and drain on brown paper grocery bags. (The smaller pieces will be finished first. The chicken is done when the juices run clear.)

Nutrition Facts : Calories 697.4 calories, Carbohydrate 34.5 g, Cholesterol 126.9 mg, Fat 41.6 g, Fiber 1.1 g, Protein 43.8 g, SaturatedFat 10.6 g, Sodium 538.5 mg, Sugar 6.5 g

DOWN HOME FRIED CHICKEN RECIPE - (4.5/5)



Down Home Fried Chicken Recipe - (4.5/5) image

Provided by Pattywak

Number Of Ingredients 14

4 cups buttermilk
2 tablespoons hot sauce (optional)
1 tablespoon kosher salt
1 tablespoon freshly ground pepper
1 (3 to 4 pound) chicken cut up into 8 pieces
2 cups all purpose flour
1 teaspoon dried thyme
1 teaspoon dried marjoram
2 teaspoons onion powder
1 teaspoon garlic powder
1/2 teaspoon cayenne
1 tablespoon kosher salt
1 tablespoon freshly ground pepper
Canola oil for frying

Steps:

  • To make the brine, whisk together the first four ingredients in a dish shallow enough to hold the chicken in a single layer. Add the chicken pieces, cover and refrigerate for at least 3 hours. Turn the chicken once while marinating. Pour the chicken into a colander and allow the brine to drain. Place the flour, thyme, marjoram, onion powder, garlic powder, cayenne, salt and black pepper in a resealable bag. Put two to three pieces of chicken in the bag, close and shake well to coat. Remove the chicken from the flour and shake off any excess. Repeat with the remaining chicken. Place chicken on a wire rack while heating the oil. Heat 2 to 2½ inches of oil in a heavy duty cast iron skillet or other large skillet. The skillet should be large enough to hold the chicken in a single layer without touching. Add the chicken to the hot oil and cook for 7 to 9 minutes. Using tongs turn the chicken and cook for another 7 to 9 minutes. Remove the chicken and drain on paper towels. Let the chicken rest 5 to 10 minutes before serving.

GOOD OLE' DOWN HOME IN GEORGIA SOUTHERN FRIED CHICKEN



Good Ole' Down Home in Georgia Southern Fried Chicken image

Make and share this Good Ole' Down Home in Georgia Southern Fried Chicken recipe from Food.com.

Provided by 2Bleu

Categories     Whole Chicken

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

chicken, cut up
garlic powder
salt and pepper
buttermilk (or heavy cream or half and half)
lard, for frying (about 1-2 cups, you can substitute with vegetable shortening)
flour, for dredging

Steps:

  • Place cut up chicken in a large bowl. Season with garlic powder, salt, and black pepper. Toss to coat. Add buttermilk, again tossing to coat. Set aside (you can cover and refrigerate overnight).
  • Place lard and bacon grease into a large deep cast-iron skillet or dutch oven (you only need about an inch of melted oil). Set on stovetop over medium-high heat and get oil temperature to 350°F.
  • Place flour into a plastic grocery bag. Shake excess buttermilk from a piece of chicken and place into bag of flour. Coat chicken with flour. (A simple method is to hold sides of bag and steadily and gently roll back and forth like cleaning a bowling ball.).
  • Dip an edge of the floured piece into the lard; if it sizzles, it's ready. Begin to flour remaining pieces and carefully place them into the pan/dutch oven.
  • Repeat until the pan is full or all pieces are used. (A whole chicken generally requires two batches and you may need to add just a small amount more of lard for second batch). Cover pot with lid and simmer for 5-7 minutes.
  • Turn chicken over, cover and simmer again for 5-7 minutes. Remove lid and continue cooking until cooked through, or internal temperature of chicken reaches 175°F.
  • Transfer cooked pieces to a plate lined with paper towels or a baking rack with a towel underneath to catch the drippings. If desired, immediately give a light sprinkling of salt.

Nutrition Facts :

DOWN HOME FRIED CHICKEN



Down Home Fried Chicken image

"Fried chicken is good for the soul." Make you some Creamy Mashed Potatoes that Judy Sprague has to offer on this site, Mac & Cheese, Corn on the Cob, and Hot Rolls to go with it.

Provided by Robert Priddy

Categories     Chicken

Number Of Ingredients 5

2 lb chicken -- of your choice
1 c all purpose flour
1/4 c corn meal
1 pkg hormel spicy taco seasoning
water -- for dredging of the chicken

Steps:

  • 1. Mix the flour, corn meal, taco seasoning in a bowl.
  • 2. Dredge your chicken in water and then skake excess water off and roll in flour mixture.
  • 3. Place battered chicken in hot oil on medium heat and fry until golden brown. Make sure it's completely done inside.

CARLA'S DOWN HOME FRIED CHICKEN



Carla's down home fried chicken image

Hi!! for the chicken to have that juicy and crunchy taste together, I recommend allowing the chicken to soak over night in salt water then using peanut oil as your choice for cooking oil. Enjoy????????

Provided by Carla Nicholson @carlaln

Categories     Chicken

Number Of Ingredients 4

bag(s) 1 small bag flour
bottle(s) 1 small bottle of cooking oil
package(s) 1 package of chicken wings or chicken of choice
pinch(es) salt and pepper with seasoning salt and garlic powder

Steps:

  • Clean chicken thoroughly .
  • Add cooking oil to pan and allow oil to become hot enough for frying. You will know it's ready because it will sizzle.
  • Mix flour and seasonings together then dip Chicken in the mixture. Once the Chicken is coated place in frying pan. Chicken is ready to turn win it begins to sizzle. Cook about 4-5 min on each side.

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