Down Home Country Stew Recipes

DAVE'S LOW COUNTRY BOIL

Steps:

• Heat a large pot of water over an outdoor cooker, or medium-high heat indoors. Add Old Bay Seasoning to taste, and bring to a boil. Add potatoes, and sausage, and cook for about 10 minutes. Add the corn and crab; cook for another 5 minutes, then add the shrimp when everything else is almost done, and cook for another 3 or 4 minutes.
• Drain off the water and pour the contents out onto a picnic table covered with newspaper. Grab a paper plate and a beer and enjoy!

DOWN HOME BEEF STEW

Steps:

• In large stew pot or soup pot brown the beef with flour, onion soup, bovril, Worcestershire, garlic salt, oregano and basil.
• Once the beef is browned add the bay leaves and the water.
• Stir and simmer while preparing the vegetables (about 45 minutes).
• Peel and cube all vegetables into bite-size bits and add to pot all at once.
• Stir in so well covered.
• Add 1/2 cup wine and stir.
• Add water to pot till all vegetables are covered and there is enough juice for dipping.
• Cook over low heat for about and hour till vegetables are tender.
• Serve with fresh parmesan cheese and French bread.
• Makes about 12 servings.

DOWN-HOME PORK STEW

Steps:

• In large bowl, mix pork cubes, flour and seasoned salt until pork is coated. In 12-inch nonstick skillet, heat oil over medium-high heat. Add pork; cook 8 to 10 minutes, stirring occasionally, until browned.
• Add remaining ingredients to pork in skillet. Heat to boiling. Reduce heat to low; cover and simmer 30 to 40 minutes, stirring occasionally, until pork is tender.